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Recipe
Welsh Rarebit Bites
Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.
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Recipe
Caesar Salad
The real deal— anchovies and all.
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Recipe
Baklava Sundae with Grilled Peaches
Top this with a drizzle of ouzo for a grown-up dessert.
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Recipe
Vietnamese-Style Summer Rolls with Peanut Sauce
Fresh, summery ingredients in a neatly wrapped package.
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Recipe
Winter Greens Soup
Hearty yet healthy, this soup showcases the best winter produce.
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Recipe
Mushroom and Pancetta Soup
Shiitake mushrooms and pancetta give this light soup richness and depth.
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Recipe
Caramel Sundae with Cinnamon-Sugar Chips
An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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Recipe
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.
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Recipe
Flank Steak Salad with Arugula
Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Recipe
Chicken Skewers with Dukkah Crust
Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Story
Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?
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Story
Should You Really Be Eating That?
Influencing an overweight friend’s eating habits.
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Story
In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location.
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Recipe
Fall Herb Aioli
Garlic mayo laced with thyme and sage.
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Recipe
Sweet Paprika Aioli
Garlic mayo with hint of paprika.
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