Meatball Sub

The deli classic done right, with gooey cheese and fragrant meatballs.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Eggplant and Hummus Pita Crisps

Flavorful and crispy.

Tequila Shrimp and Asadero Quesadillas

Crispy tortillas, melty cheese, and boozy shrimp.

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.

Toasted Pound Cake with Coffee Sauce

An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party.

Cinnamon-Sugar Chips

Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Chicken Parmesan

The dish that defines Italian American food.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas.

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions

Plus a kick of heat from jalapeños.

Pluot-Amaretti Trifle

Layer upon layer of custard, cookies, cream, and fruit.

Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee.

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.