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  • Story

    A Kinder, Gentler Apéritif

    Aperol storms the States.

  • Story

    Infusion Confusion

    Why there’s no fruit in your fruit-flavored vodka.

  • Board Topic

    rectified spirits = vodka or everclear or ? for infusing

    I’m going to try experimenting with some old recipes for infusing liqueurs and cordials. In the text of the cookbook “the Cook and Housewife's Manual” (1826) by Margaret Dods, she calls for "rectified spirits"...

  • Board Topic

    Vodka is like the training wheels to other spirits

    When I first started drinking spirits I drank vodka mixed with juice or other flavourings. The mixers pretty much masked the flavour of the vodka. Vodka doesn’t really have much taste IMO. I’ve since grown to love...

  • Board Topic

    Aperol Now Available in U.S.!

    Aperol, a low-alcohol, Italian aperitivo is once again available in the U.S. after a long absence.It’s imported by SKYY spirits of San Francsico, a subsidiary of the Campari Group. Sweeter and less bitter than Campari, it is...

  • Board Topic

    Recession Vodka

    close to what something like Ketel One would cost, especially in comparison to an 11 dollar bottle of Gordon’s. I see that the Beverage Tasting Institute recommends Gordon’s vodka: http://www.tastings.com/spirits...

  • Board Topic

    Summer Cocktail Ideas

    in the National Skyy Spirits World tail Competition. 1 ounce Skyy Citrus Vodka 1/2 ounce Zen Green Tea Liqueur 1/4 ounce fresh lemon juice 1/4 ounce Monin Lemon Grass Syrup (sold at monin.com and some liquor stores) 1 ounce Organic...

  • Board Topic

    Campari changes carmine to artificial color?

    and wine shop, so that might be good lead for others here to check out. Try a place that specializes in Italian imports. The label says that it’s imported by Skyy Spirits, San Francisco, Ca. For those of you in Minneapolis –...

  • Board Topic

    What kind of vodka for your vodka sauce? (for tonight!)

    Last time I used Skyy. The sauce was wonderful! I need more vodka for more sauce (which I am making tonight) and was wondering if people had preferences. I can always fall back on the Skyy. Thanks for any suggestions!

  • Board Topic

    Ginger martinis

    've also used Skyy to good effect) with 1/2 cup of peeled, grated fresh ginger for 3-5 days in a sealed container in the fridge, shaking occasionally. Strain out the ginger with a fine sieve and/or a paper coffee filter. Next best...

  • Board Topic

    Favorite neutral, relatively inexpensive vodka for infusing/infusing suggestions?

    Any favorite vodkas to use? Something like Skyy maybe, or even cheaper? Also, do you use organic fruits/vegetables when infusing spirits? I am thinking a simple blueberry to start, using Grolsh bottles, letting them sit in my...

  • Board Topic

    Osushi/Saint/City Bar - long

    , ake dumplings, sate, smoked scallop spring rolls), and a mango tail made with Skyy, mango puree, Cointreau, and cognac. Walked by early last night and it already had the requisite line found at Aria, Whiskey Park, and every...

  • Board Topic

    Has a chowhound done a vodka blind tasting? Post results please.

    't prefer it because i don’t like this taste, but in the same way as the “whatever you like is best” rule goes in wines, it goes in spirits— someone else will prefer skyy to stoli, i’m sure. i am not...

  • Board Topic

    Stirrings Not Shakings

    The aricle did make the point that, if you are spending $20 + on high end vodka or some other upscale spirits, then buying the typical supermarket mixes which do contain high-fructose corn syrup and are packaged in a much less...

  • Board Topic

    What can I do with vanilla vodka, besides give it away?

    D’oh! A friend gave you a flavored vodka, and you are not big vodka fans? Anyway, you could just re-gift to someone who is a big distilled spirit fan (if you need it, I can give my mailing address). You can also save it for...

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