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Why there’s no fruit in your fruit-flavored vodka.

Aperol storms the States.

Their website is a frustrating absurdity. I couldn’t find anything out there. I have a bottle of Skyy 90 that says it’s bottled in Italy using American grains.

Made with Aperol and citrus.

I’m trying to find out the name of a syrup that was marketed on the East Coast in the 1950s. It was a concentrate that came in orange, lemon, cherry etc. that was mixed with tap water. I seem to remember that it came in...

's : C+, a bit harsh with an unpleasant finish Skyy: B -, kind of nondescript but not bad Boru: B, slight alcohol bite but nice flavor and mouthfeel The prices varied (purchased in VT and NH) as follows: Russian Standard : $15 / 750...

Aperol, a low-alcohol, Italian aperitivo is once again available in the U.S. after a long absence.It’s imported by SKYY spirits of San Francsico, a subsidiary of the Campari Group. Sweeter and less bitter than Campari, it is...

For mixing, I like either Skyy or Pinacle. I’ve only just tried Pinacle, but I think it’s comparable to Skyy (or is that SKYY?). Skyy is readily available just about everywhere I’ve been, so that might be good a...

The food is eh, but I did enjoy the Mango Martini- Skyy Infused with Fresh Mangos

Would highly recommend Thai Skyy on Fifth Avenue in Park Slope. Excellent, well spiced and lots of good veggie options.

I use Skyy vodka whenever infusing or mixing (as with a bloody mary) its palatable, and very inexpensive.

My husband and I love Thai Skyy but it’s too far for nights when we need a quick take out place.

the “Jackie O”, which was pineapple infused Skyy vodka with lime juice, cranberry juice and a bit of triple sec. The dinner at Jewel Bako Makimono was also perfect. The eel especially, both sea and fresh water, was...

Hi Skyy, THey didn’t give me a phone number but I did talk to them when I was at the festival. The lady told me that they’ll open in September. I forgot the exact date but it might have been Sept. 9 or something to...