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The Ten
Candy Bars Worth Crossing State Lines For
A field guide to great American treats. (By Steve Almond)
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The Ten
10 Food Feuds
Is there nothing original in food anymore? (By Roxanne Webber)
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The Ten
Soylent Green Is People!
What sci-fi movies say about future food. (By Eric Slatkin)
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Travel
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)
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Food Media
News Flash: New York Is Over
High rents, bigwig restaurateurs, and the death of haute cuisine have withered the Big Apple as a food destination, argues food critic Adam Platt. (By Christy Harrison)
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Food Media
How the Other 10 Percent Lives
The oft-cited stat that 90 percent of restaurants fail in their first year simply isn’t true. BusinessWeek uncovers why the myth won’t die. (By Christy Harrison)
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Outer Boroughs Digest
Pizza Done to a Turn
Pies on the move in Staten Island and Brooklyn. (By Mark Hokoda)
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Wine and Drinks
Open the Door
A night in New York with no evening plans and high expectations. (By Daniel Duane)
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