Does anyone here have any good, solid information about dry beer? Bud Dry is the only beer I like. Unfortunately, it’s not that easy to find; in fact, for some reason, dry beer in general is not easy to find. I called the 800...

That’s right. Light of certain wavelengths reacts with hop compounds to produce that skunky taste. Brown glass is best at protecting beer (well, a can or keg is best), green is second best, and clear glass, well ... Miller...

Down to the final planning stages for my wedding. We’re having a full bar, wine and champagne. Since we are providing our own alcohol I’m limiting the beer selections. I’m thinking two domestics (regular and...

I remember liking the Clausthaler a lot more than others. So, here’s the question: Is it possible for a NA beer to taste Skunky? Some of the O’Doul’s I’ve had taste off to me. I’ll have to give the...

't drink them - beer doesn’t turn skunky unless exposed to sun (not just heat). And if you get skunky beer, ask for a lime to cover it up – that’s how that wonderful tradition got started.

I’m not really a big Heineken fan, but i prefer the skunky bottles over the cans which aren’t skunky. Not sure why, maybe because as a teen, the only imported beer I had was in the green bottles, Heinekin, St. Pauli...

I haven’t had this beer in a long time, but recall it was prone to skunkiness. I would consider Singha or any good pilsner.

It’s been posted in SF, but not here that I can find – does anywhere between, say, San Diego and Santa Barbara sell (really looking for bottled, but tap would be good to know as well) any of Brooklyn Brewery’s...

Heineken is actually not skunky if you have it out of the can, on tap, or out of the 1.5 liter bottle. Any beer in green glass bottles can acquire that same skunky flavor by being exposed to UV rays. Also, I’m wondering if...

Throwing a party and looking for a good beer to offer alongside Heiniken(SO’s favorite)...buying from a distributor so need something not too obscure. Menu will be pork loin and tri tips. Thanks in advance and hope this...

Just about all the beers you get from BevMo are “funky” tasting in the Fresno area- BevMo has a really bad habit of allowing green-glass to sit in the light... I refuse to purchase anything from them anymore, too many...

, and countless others, no doubt. But, as Davydd points out, most of those beers were interchangeable with each other and with the leading brands – light, watery, skunky pilners. So, consolidation didn’t really hurt...

for an American version of Lowenbrau beer. Does the American version still exist and how does it compare with the German original.

Is this a common flavor to beer? I tried Morimoto Soba Ale (Rogue) recently, and am sipping Samuel Smith’s Imperial Stout right now. Both have a very strong soy taste. With the Morimoto Ale, it was too much, and I...

out of beer. Ick. I will also throw in a vote for Heiniken-always seems skunky to me but again it is all personal preference.