won’t be as good as fresh beer. Beer is effected by light (causes skunkiness) and extreme temperature changes/range, so if you have bottles, keep them out of the light and keep them relatively cool (under 60 F),...

I remember liking the Clausthaler a lot more than others. So, here’s the question: Is it possible for a NA beer to taste Skunky? Some of the O’Doul’s I’ve had taste off to me. I’ll have to give the...

their house-made beer had a skunky aftertaste to it. The owner of the place wrote back to say that fresh artichoke hearts would cost about twenty dollars a pound, and the price on the dish would go through the roof (a 6 oz portion...

The beer will definately get "skunky" if you do that. We had the same issues until recently, when we got a small fridge for the den that is devoted to cold drinks for the guests, and cold water bottles for us to grab before a...

of oil was too strong and it was so dark on a gorgeous sunny day. One person thought his beer was flat and skunky, to which his girlfriend replied that Heineken is always flat and skunky. But a person at the bar sent back their...

, I find that vegetarian food is often higher fat that what I would normally eat. They also have good beer, and I think I recall liking the bbq tempeh. The last time I had a salad at Rosettas, the greens were skunky and I did not...

I hated it—I’ve never liked the taste of Heinikin though—skunky sort of beer. I really liked the Beck’s new light beer though-have you tried that?

My experience with the Heartland on 51st and 6th is that the place is noisy, crowded, expensive and bad. The burger is marginally servicable, but not worth a special trip. Also the beer they brew there tastes like skunked skunky...

Heineken is bitter, Beck’s and SPG usually have a "skunkiness" one doesn’t find in the best pilsener (Budvar/Czechvar), and Blue Moon is bland compared to witbiers from Belgian breweries.

skunkiness, neither is very memorable, and you can find better beer in most places. Like the Big 3 American beermakers, they assume that their market prefers tasteless, bland beers, which may suffice on a hot day as a thirst...

I haven’t had this beer in a long time, but recall it was prone to skunkiness. I would consider Singha or any good pilsner.

Hearted (5 liter mini’s/bottles), Obregon wasn’t appealing to me personally, SN Pale Ale and this years rendition of Summerfest, Bohemia, San Miguel......have always been hesitant to shell out the coin for lots of...

Oh yes! My step-mom thinks I am holding a secret back on my coleslaw, but she insists on using some electronic device and it makes the cabbage too fine and releases the "skunky" smell.

I don’t like Arugula either. I find it skunky like the way Ballantine Ale used to taste in the late 60’s. I think we called the ale “The Green Death” .

to a distributor in Florida who couldn’t get it off his shelves before it went skunky.