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  • Board Topic

    Bad Crab? [split from S.F.]

    Has anyone else encountered weird crab, Meaning the “Crab butter” usually a yellowish color in MOST crabs. However some which I’ve thrown out are a Funky Green color? Any Ideas of what causes this and is It safe...

  • Board Topic

    How Cold Till Heineken Left In The Garage Freezes??

    Will it skunk at some point before freezing? I think I recall that happening to me once, but it was long ago, so perhaps the beer actually froze, or perhaps it was from something else. (and, semi-off-topic, is it true that beer...

  • Board Topic

    The Deep Fried Twinkie & Pastrami Shop (inside a Valero gas station), Fremont

    Please report back on your findings Skunk2Racer.

  • Board Topic

    SEARCHING FOR SLUSH PUPPY

    I have been on the search for a slush puppy in Los Angeles or anywhere near here. I have heard it all, i just would like to get one?? Does anyone know?? THANKS

  • Board Topic

    Any decent pastrami 5 fwy?

    Any decent pastrami on the 5 between LA & SF? Or maybe a decent Gyro? Getting tired of Fast Food. Don’t feel like paying $$ at harris Ranch.

  • Board Topic

    Lee's Sandwiches: Additions, extras, specials, customization options?

    When at Lee’s, even if it’s just because it is open 24/7, what are the extras and options available to customize a sandwich? Sort of like In-n-Out’s (not so) secret menu, maybe not readily apparent but there. I...

  • Board Topic

    Can I move gin from freezer to shelf?

    I know you can’t refrigerate beer and then take it out and store it elsewhere. It skunks. But what about hard alcohol? I have had a bottle of gin in my freezer for a few years but would like to store it in my bar area to...

  • Board Topic

    Heartland Brewery any good?

    My experience with the Heartland on 51st and 6th is that the place is noisy, crowded, expensive and bad. The burger is marginally servicable, but not worth a special trip. Also the beer they brew there tastes like skunked skunky...

  • Board Topic

    cooking with beer

    Reading the thread about leftover beer, I was wondering what kinds of cooking you like to do with beer. I had like a whole case of basically skunked beer... sigh. It sat all fall in my alternately hot and cold apartment. (I know,...

  • Board Topic

    beer bottle color theory

    I have a theory that: Beer in brown bottles taste the best, like Bass, Red Stripe, Brooklyn Lager, Quilmes, Dos Equis, Negro Modelo, Pacifico, etc. Beer in green bottles always tastes "skunked", like Heineken, Molson, Becks Beer in...

  • Board Topic

    Favorite use for Southern Comfort?

    My favorite thing to to is mix it with strychnine and use it to poison skunks. They just can’t resist the stuff.

  • Board Topic

    Best Burgers Home of 2lb double burger, Western and 35th

    has anyone been here? what are your thoughts? sounds like it may just be good.

  • Board Topic

    pollo ala brasas

    Just went there today. This place is what chowhound was made for. In the words of the comic book store guy, “best chicken ever.” On the downside, the beans and rice were bland.

  • Board Topic

    Prime Rib

    I’ve Been sastified by Gulliver prime Rib in Burlingame...... What is Your favorite Prime Rib In NOR CAL? My favorite is LAWRYS in Beverly Hills or My OWN Prime Rib but........What can you reccomend?

  • Board Topic

    What to do with a lot of old, bad wine?

    % chance these bottles were improperly stored and probably stayed in a flooded house after Katrina, in 90 degree weather for weeks. To sum it up, I now have 20 bottles of terrible, skunked wine. What can I do with them? I looked...

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