Pan-Roasted Halibut with Caper Vinaigrette

The crispy skin locks in the seasonings and the juices. (By Sondra Bernstein)

Braised Chicken and Chayote

A simple, flavorful dish. (By Kate Ramos)

Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad. (By Regan Burns)

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way. (By Amy Wisniewski)

Hazelnut-Anise Cookies

Crisp, buttery cookies with toasted hazelnuts and a hint of anise. (By Kate Ramos)

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)

Eggplant and Tomato Stew (Guiso de Berenjena)

A tasty Cuban dish from Chef Randy Zweiban. (By Randy Zweiban)

New England Clam Chowder

Creamy, briny, and smoky— it’s chowdah-licious! (By Kate Ramos)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

Truffled Fingerling Smashed Potatoes

Fragrant white truffle oil takes humble mashers to a new level. (By Adapted from Jose Garces)

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage. (By Aida Mollenkamp)

Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms. (By Regan Burns)

Cured Salmon

Make your own cured salmon at home. (By Traci Des Jardins)

Tomatillo Salsa

A fresh and slightly hot salsa. (By Kate Ramos)

Tropical Fruit Salad with Cacao Nibs

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs. (By Adela Jung)