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Recipe
Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar create a dressing with zing.
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Recipe
Spicy Mackerel with Chiles and Tomato
A weeknight dish that elevates an underappreciated fish.
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Recipe
Baklava Sundae with Grilled Peaches
Top this with a drizzle of ouzo for a grown-up dessert.
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Recipe
Braised Fresh "Bacon"
A simple, rich dish from Chef Tom Colicchio.
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Recipe
Marinated Purple Potatoes
An eye-catching potato salad for your next picnic.
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Recipe
Gigi
Channel your inner Frenchy with this tail of elderflower liqueur and sparkling wine.
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Recipe
Basic Barbecued Chicken
Grilled chicken slathered with a sweet-tangy barbecue sauce.
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Recipe
Five-Spice Roasted Chicken
Roasted chicken gets a punch of flavor from an aromatic marinade.
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Recipe
Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall.
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Recipe
Pipérade
Meltingly tender peppers with ham and spice.
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Recipe
Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
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Recipe
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Recipe
Easy Vanilla Pudding
Smooth, creamy, and way better than the store-bought stuff.
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Recipe
Farro Risotto with Asparagus and Fava Beans
A substantial whole-grain risotto lightened with spring vegetables.
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Recipe
Honey-Mustard Baked Chicken
Sweet, simple, and a huge crowd-pleaser.
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