Eggplant Parmesan

Caprese salad meets crispy fried eggplant.

Chile-Lime Peanuts

Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce.

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.

Roasted Eggplant and Walnut Dip

Move over hummus— this savory, herby dip is just as easy to make and even tastier.

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper.

Gingered Chicken Noodle Soup

A warming bowl of comfort.

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Chiles Rellenos Strata

Chiles, salsa, and sour cream combine in this custardy egg casserole.

Peach Upside-Down Polenta Cake with Peach Syrup

A heavenly dessert that’s the essence of summer.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Charred Eggplant Salad

Grilled eggplant teams up with red onions and sweet tomatoes.