I don’t relly have a recipe. I just bake several potatoes, hollow them out and leave them with about 1/4 nch of potatoe on the skin after cutting them in half lengthwise. While the potatoes are baking, I sautee the shallots...

of chicken skin with some onions leftover after rendering out the chicken fat – definitely good eats but bad for the heart

Canned Gravy? Oh my... have you ever considered making a gravy early? I make sure we have turkey at least twice between Labor Day and Thanksgiving, usually only a hotel cut turkey breast. I save all the bones, skin etc and use...

I think it’s wonderful. 2 nights ago, I had a little “experience” with a jar of marinara sauce...it ruined my whole dinner...you know, those non-chewable onion skins? Well, they were throughout the whole jar but...

Perhaps it’s all a matter of mis-placed/read declensions: ("exhilarated ... “lifeless” ... “measure”)? I’ve heard that "in a world that’s skin-deep, mirrors are profound".

would walk around and critique people’s work with an air of authority and it really got under people’s skin. The truth of it was that he just wanted to see good work all around, but didn’t know how to not be a...

Along the lines of the whole chicken response – I always save the leftover bits of veggies (Onion skins, woody asparagus stalks, tiny garlic cloves) and make a stock by roasting the veggies until browned adding water in a...

a couple regional variations. Anyway, some women are sensitive about being addressed as you guys. I have thicker skin than that, so it doesn’t bug me. But if I worked in a business where I regularly interacted with people...

with cheese and heat in the oven. -Top chili with with fried eggs. -Topping for hot dogs. Baked Chicken: Buy chicken parts in large economy packages. I like skinless chicken thighs. (Of course, skin-on is more flavorful.) Rinse...

salad, and a "turkey Reuben." The potstickers were almost credible; the skins, presumably thawed, had the right amount of chewiness. The filling was mystery meat, and inoffensive. The only problem was that the filling was...

fried – not raw but cooked to perfection with the fish skin fats/juices perfuming the rice... SO good), deliciously flavored udon broth. friendly service, although they sometimes screw up orders but end up giving you free...

onion skin, and sweet-potato rounds, all fried. The fried shrimp were very flavorful and of good-quality, in addition to being well executed; the calamari may have been slightly less tasty on their own, but were still good. [This...

sweetened clouds. A scone-like biscuit was cut in half and filled with whipped cream, deeply flavored strawberries and skin-on sweet white peaches which had touch of acidity. I slow down when eating food of this quality to savor...

medallions with peppers, onions and ake mushrooms in a veal reduction with thyme and goatcheese) and Crispy Skin-On Redfish (with fingerling potatoes, Swiss chard, crab butter sauce and served with jumbo lump crabmeat and basil...

I don’t have any skin in this game, but I don’t under why it’s physically impossible. If aeration’s effect can be immediate, why not the other? The magnet doesn’t have to act upon the entire volume...