a couple regional variations. Anyway, some women are sensitive about being addressed as you guys. I have thicker skin than that, so it doesn’t bug me. But if I worked in a business where I regularly interacted with people...

Along the lines of the whole chicken response – I always save the leftover bits of veggies (Onion skins, woody asparagus stalks, tiny garlic cloves) and make a stock by roasting the veggies until browned adding water in a...

with cheese and heat in the oven. -Top chili with with fried eggs. -Topping for hot dogs. Baked Chicken: Buy chicken parts in large economy packages. I like skinless chicken thighs. (Of course, skin-on is more flavorful.) Rinse...

salad, and a "turkey Reuben." The potstickers were almost credible; the skins, presumably thawed, had the right amount of chewiness. The filling was mystery meat, and inoffensive. The only problem was that the filling was...

onion skin, and sweet-potato rounds, all fried. The fried shrimp were very flavorful and of good-quality, in addition to being well executed; the calamari may have been slightly less tasty on their own, but were still good. [This...

fried – not raw but cooked to perfection with the fish skin fats/juices perfuming the rice... SO good), deliciously flavored udon broth. friendly service, although they sometimes screw up orders but end up giving you free...

sweetened clouds. A scone-like biscuit was cut in half and filled with whipped cream, deeply flavored strawberries and skin-on sweet white peaches which had touch of acidity. I slow down when eating food of this quality to savor...

medallions with peppers, onions and ake mushrooms in a veal reduction with thyme and goatcheese) and Crispy Skin-On Redfish (with fingerling potatoes, Swiss chard, crab butter sauce and served with jumbo lump crabmeat and basil...

I don’t have any skin in this game, but I don’t under why it’s physically impossible. If aeration’s effect can be immediate, why not the other? The magnet doesn’t have to act upon the entire volume...

, escolar: Very Good Realllly nice mouthfeel, the combination of all the different seafood textures w/pot, bacon made it special. Only change would be to skin the potatoes. There was also great visual appeal with the squid poking...

, I know other times you do put your email). However, as you acknowledge, and what I think gets under Ruth’s skin (and mine, to be honest) about Carb Lover’s posts is the use of the word “Chowdown” for what...

, and the skin wasn’t crispy. The slices were fanned across the top of a creamy polenta cake. Seriously delicious!! There was also a portion of properly sauteed Swiss chard with lardons. Portions on this plate were substantial,...

Oh, there’s lots of kinds of bananas. With a lot of them, though, you have to wait until the skins are black, and then they’re delicious. I’m not sure if it’s the right season, but Berkeley Bowl usually...

crispy skin? It does both, always – and it could not be simpler to operate. You put the bird, or small leg of lamb, or petite turkey – or whatever you want, on the skewers tie it up tight with cotton kitchen string,...

You like ramen – swell. Really, I’m glad you do, but the premise of the original post is that those of us who prefer a high end steakhouse are somehow misguided and delusional. That’s what has gotten under some...