this medium rare and it was delicious! I finished off all of it. The flavours on this dish were lovely. The mushrooms were divine. I loved this! Third dish – Duck confit – I really wanted to try duck confit and while...

-scratching almond goo inside. Too much almond skin. That said, I have ordered it to enjoy over a couple of days' time. Can’t eat a whole one in a sitting. I can’t say what my favorite bakery in the US is because I...

Great reply Mark, I shop at MGM at least once a week, but they make it hard to keep it up. At the fish place I asked about fish skins and heads, they said what for? It’s amazing to me that they expect us to pay permium...

the skin from the peppers, insert cheese, dredge in egg, then flour then place into hot oil. By the time she (or I) got three or four in, it was time to turn the first one, just so you get an idea of how hot the oil is. Serve...

stories. Whether excellent, good, or mediocre, each dining experience provides another stitch in the fabric. This ritual of dining, is as much a part of us as our skin. It is part of the act of living. I suppose this is why the...

I have no skin on the top of my mouth thanks to fried coke

of them are clearly back of the house kind of people. Cliff, Sam, Ilan, Elia- too uncomfortable and/ or superior in their own skins to do it; Marcel- too obnoxious to do it; and Mikey- too “Duuuude!” to do it! Elia...

lettuce washed, dried, and chopped into large pieces 2 small yukon gold potatoes boiled and cut in small chunks with skins 1/2 package of flash cooked frozen sweet corn 1 can of chick peas drained, washed, and dried 1/2 package of...

Oh, no. Actually, he is the main one who gets under my skin. The only one who actually gets UNDER my skin...other people might not be fun to cook for, but he actually was offensive.

with “ethnic” cuisine (which includes myself) is that “ethnic” has other connotations as well which stray far beyond ethnicity. These connotations include inexpensive price, non-white skin color of the...

I was at New Green Bo last night and tried the Dave Feldman-recommended fried pork dumplings—they were very tasty, just as he said. Nice texture to the wrapper, a little peanut-y taste. I also had the bean curd skin soup...

for 1 minute SPICY GINGER CHICKEN LEG 1 teaspoon olive oil 1 skinned chicken leg 1/8 teaspoon chili powder Dash of cayenne pepper 1/2 teaspoon all-purpose flour 1 strip orange zest 1 teaspoon fresh ginger 1 small garlic clove, peeled

different grilled fishes, which are char grilled – with salt on the skin – and then filets in the kitchen and served with olive oil and capers. (Note the head is left on). Both fish were flaky, though one was closer to a sea...

not overweight because I consume junk. I speed walk almost daily, I rollerblade and I bike. And I am healthy as an ox....great cholesterol, great blood pressure, good skin and circulatory and many are surprised when I reveal I am...

Yep, peel them ... tho it is like a cucumber, the skin won’t kill you, but I prefer my chayote & cukes peeled. http://www.chowhound.com/topics/335827