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CHOW Tip
How to Roast and Skin a Red Pepper
The magic motion: shaking it in a bag.
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CHOW Tip
How to Remove the Skin from Walnuts
Shimmy them out of that papery covering.
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CHOW Tip
How to Peel Tomatoes
Skins begone. (By Stephanie V.W. Lucianovic)
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CHOW Tip
What to Do with Vegetable Cuttings
Save them and use them for stock.
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CHOW Tip
What to Do with Leftover Coffee Grounds
So useful well beyond percolation.
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CHOW Tip
How to Easily Roast Eggplant
There’s no need to throw it on the grill.
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CHOW Tip
How to Cut Hard Squash
Slice the squash, not your fingers.
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CHOW Tip
How to Keep Fish from Sticking to Your Grill
Sear it well on one side.
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CHOW Tip
How to Use the Lemon and Hot Towel You're Given in Restaurants
Squeeze the lemon onto the towel, not your hand.
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Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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Feature
Roast Your Own
The next step in ultimate coffee brewing. (By Traci Vogel)
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