I have a fricassee recipe that calls for "3 lbs. chicken pieces, skinned." I would think that "skinned" means I should remove the skin (like “pitted” means to remove the pits), but if read another way, it could mean... (4 replies, last updated by bamgordon March 24, 2009)

What IS tofu skin, and what is it’s application ??? Thx. (16 replies, last updated by jadec April 16, 2009)

Hello, I made apple croustade tonight, and have a lot of apple skin left over with on it still some apple. Is there anything I can do with it? I hate wasting food, and if there’s something I can do with it, I will. Thanks (10 replies, last updated by koan May 18, 2009)

S.O.S.—where can i buy frozen potato skins to stuff? (3 replies, last updated by tmsjas March 10, 2009)

Hi, I’m looking for a restaurant with potato skins on the menu. Preferably, the well done, crispy type with more skin than potato. I am open to all Manhattan neighborhoods. : ) Any suggests? Thanks hounders! (3 replies, last updated by kobetobiko December 22, 2008)

The only method I’ve ever heard of and used for skinning hazelnuts is toasting them and then putting them in a towel and rubbing them. My husband is adamant (and has been bugging me to post this for months) that there must... (17 replies, last updated by ScubaSteve November 26, 2008)

Where’s the best Potato Skins (veggie) in New York? I haven’t had any in 15 years but recently thought about how delicious they could be?! (0 replies, last updated by yumbrooklyn April 21, 2008)

I have some round wonton skins that I need to use up. I haven’t worked with them much at all, so I don’t want to make something too difficult. What do you make? Any suggestions? (7 replies, last updated by hannaone September 20, 2008)

How do you get the skin off hazelnuts before toasting? (4 replies, last updated by janniecooks June 1, 2008)

1. Does anybody know where to buy sausage skins. 2. I am thinking of buying the attachment for my kitchen aid. Does anybody here use one? (7 replies, last updated by FriedClamFanatic September 9, 2008)

I went shopping at the butcher’s over the weekend and bought a nice sized piece of pork skin that was pretty darned cheap...lol. Now i have no idea what to do with it. HELP!!!! (2 replies, last updated by Sherri November 12, 2007)

I have this craving for the simple potato skin appetizer you get in chain restaurants. Anyone know a good place for these? (2 replies, last updated by jenniebnyc April 2, 2005)

I have been eyeing some yucca in the store lately, and almost bought one today...however when I touched it, the skin seemed like it would be impossible to cut through! It was like a giant redwood or something. Can anyone tell me... (1 reply, last updated by rexmo August 6, 2005)

I just finished a discussion about the varying thicknesses of apple skin and am wondering if there is a scientific explanation behind the varying thickness of apple skins. Does anyone know? Is it based on when in the ripening... (6 replies, last updated by Lee January 19, 2005)

I just got back from Malaysia, where I ate my wieght in Popiahs. you can usually find frozen skins at Ranch 99 or other Asian markets, but I do not recommend them at all. I also do not recommend spring roll wrappers –... (1 reply, last updated by Bernal Farmer August 11, 2005)