1 Discussion (206) 324-0662 - 2238 Eastlake Ave E, Seattle, WA 98102

The Seattle Times Article says the following Sitka & Spruce on Eastlake; Szechuan Chef in Bellevue Matt Dillon’s been around. He cooked at the Herbfarm in its first and second incarnations, took over at Supreme when chef...

What time do we need to turn up? How long will we have to wait? My understanding is that they do “seatings” so if you don’t get the first seating you wait 2+ hours? Thanks in advance!

Juanita, Dahlia, Lark, and Brasa. I would like a lively restaurant with innovative food, many choices, and a chic vibe. Any opinions on Crush and Sitka & Spruce? It cannot be too formal (ie Cascadia, Rovers) as to require a...

Ate at Sitka & Spruce last night and it was really very good. With the exception of the server who was sort of typical Seattle aloof, pleasant but not really present. For example while rattling off almost unintelligibly the wine...

I’m planning on eating here this week, and wondered if anyone knew the corkage policy. I would call, but I believe they are closed on Mondays. A second question, as a back up plan, how is the wine list?

Tonight is my birthday, and have narrowed dinner for two to either Sitka & Spruce or Elemental. Any insight and/or menu suggestions would be appreciated. Thanks!

Ate here last night (Saturday) with two companions. All in all, it was a fabulous and memorable meal. Well...let’s see how I do, memory-wise. Showed up right at 5:30, when it opens. Snagged the last three seats of the first...

We are in town visiting and will have a chance to go out one night without our little munchkin. Choosing between Poppy, Sitka and Spruce and Tilth at the moment. Which would you choose? Any other recs? Thanks so much!

Recommendations??

His space is still under construction but he is temporarily having dinners Sunday and Monday night at Sitka and Spruce. They will be prix fixe, family style, one seating per night. You can make reservations through Pian Pianino...

If you could eat dessert at one restaurant in Seattle that uses local and organic ingredients, where would it be? I particularly love ice creams (hence my name!)... I was thinking Cafe Juanita (for gelato), Tilth, Sitka and Spruce...

Sitka and Spruce, Lark, Crush... they’re all closed on Monday. I’ll be in Seattle for one night and am looking for recommendations for amazing Pac NW cuisine that’s open on Mondays. Suggestions?

-Union -Sitka & Spruce -The Harvest Vine -Tilth -Crush -Lark All are great

The weird thing I got from the article is that is seems to imply Marlin is going to take over Sitka & Spruce... Is that going to move or close?