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If It Ain't Dark, It Ain't Chocolate
The gourmet chocolate trend has spawned dark-chocolate snobs.
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10 Things to Cook for One
A bowl of cereal is not dinner.
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Your Morning Cocktail
Shaking up an early drink can get the blood flowing again.
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Sippin' Yak
Cognac and Armagnac converge in consonants but diverge in style.
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Am I Drinking Too Much?
Keeping pace with the host.
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A Better Bottled Coffee Drink
This week’s mission: fancy frozen pasta and bottled milky-coffee treats.
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Bring Happy Hour Home
With this easy tail party menu.
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Ask Aïda
CHOW’s food editor on her Food Network show.
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Tasting Barolo Chinato
Take Barolo, add spice, and savor.
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A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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Would the Dude Like It?
This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.
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The Magic Numbers
One man blends his way to the perfect bottle of wine.
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Flash-Frozen Hot Chocolate
The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey.
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Story
Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods.
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The Wines of Alto Adige
Perhaps the greatest whites in the world.
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