Anyone know anything about the new place on Pine called Sing Sing? It is where Waldman’s used to be. I can’t tell if it is supposed to be a restaurant or club. Any reviews if you have been? (1 reply, last updated by kpzoo November 3, 2007)

We love the Good Steer in Lake Grove – onion rings to die for....and the Cheese Dream Burger is 5*! (5 replies, last updated by Claire Modarelli July 14, 2004)

Visting Oak Brook on a business trip next week. Will probably get into the city once, but most evenings will probably just grab a bite locally before I crash at the hotel. The catch is, though it’s a business trip,... (27 replies, last updated by ChowSkinny January 19, 2005)

When you walk into Porto’s in Burbank for the first time it’s like the gates of heaven have opened up and the angels start to sing. Only it’s in a Cuban dialect. Das Uber. And many others have praised this... (7 replies, last updated by rad818 June 27, 2007)

Mamma Maria has this singing effect on me. As for particular dishes I crave regularly: Pizza at Regina’s Garlic & Truffle Soup at Grotto Grilled Cheese at Eastern Standard tails at the B-Side, particularly the Sidecar,... (11 replies, last updated by gramercyfoodie June 17, 2008)

Howdy! DiBrunos now has about a dozen shrink-wrapped cheeses at Shady Brook Farm. I spotted Stilton, Piave, Manchego, 3 yr Cheddar, 3, 6 and 10 yr Aged Gouda, Aged Provolone, Grana Padano and a few others. No Epoisses or anything... (0 replies, last updated by Smellchipper February 3, 2009)

I also tried it on opening night (@5:00!). I loved the food. We had the almonds, Taleggio tartine, lollo rosso salad and a cheese plate. It was a very satisfying light supper. We also tried a few of the red wines by the glass;... (19 replies, last updated by TBird February 23, 2009)

or, since I live in the Boston area, the Wonda Shredda! I grew up using my mother’s to grate cheese, cabbage, potatoes, my knuckles. When I moved out, I had to resort to using the dreadful supermarket box grater, which has... (0 replies, last updated by somervilleoldtimer June 20, 2009)

so just about every monday morning i stop at top baguette for an egg banh mi and bbq beef for lunch. as i drive the deserted bolsa at 5:30 am i notice sing sing and huong huong. Has anyone eaten at either of them and can you... (10 replies, last updated by ns1 May 30, 2007)

A post about spanakopita (and it’s cheeses) on the Home Cooking Board reminded me of one of my favorite markets, in the Pompano Beach area. It’s name is Singing Tomatoes and it’s in a strip mall on Federal, next... (2 replies, last updated by Dev January 3, 2006)

started off a bit rocky, with our pinot served a few degrees less than what I consider chilled even, and I was a bit worried. The food and service, however, were amazing. I started with an endive and blue cheese salad which was... (2 replies, last updated by superbossmom September 19, 2008)

Use cream cheese or neufchatel instead of mayo, add some liquid smoke and a splash or two of Tabasco or chopped chipotle, minced green onion or shallot, chopped green apple or celery. It’s more of a tuna spread than tuna... (30 replies, last updated by Cristina October 11, 2004)

, and salsa verde. No guac, tomato chunks, lettuce or cheese for this selection. Without the condiments I’ve been charged as low as $2.50 for this concoction, though sometimes they’ll charge you the full $3. Anyway,... (7 replies, last updated by jenniferfishwilson December 28, 2001)

This past weekend I spent skiing at Hunter Mountain right near Tannersville in the Catskills. A local who worked in the ski shop at Hunter recommended The Mountain Brook Restaurant on Rt. 23A, as you drive W and approach the... (0 replies, last updated by Jessica Shatan December 4, 2000)

Passed by this today. Grand Opening was on April 20th. 25 Burgers 552 West Union Ave (Rt 28) Bound Brook NJ Could not locate a website.. Their tag line reads – 25 choices for you! The restaurant was bustling when I passed by.... (12 replies, last updated by zerohour3k November 3, 2009)