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Summer 2008 Gift Guide
Please dads, grads, brides, and more.
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Beer-Flavored Sausage: Genius or Travesty?
This week’s mission: bratwurst with beer flavor already inside.
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Alluring Burger King Apple "Fries"
This week’s mission: low-fat prepackaged ice cream cones, and a healthier Burger King kids' meal.
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Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.
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Brains, Intestines, Pizzle
It’s what’s for dinner.
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Corn, Cherries, and Margaritas
Summer gadgets for stripping corn, pitting cherries, and juicing limes.
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Sort of Convenient
Nancy Silverton does quick her way.
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10 Tips for a Healthy Diet
Help along your New Year’s resolution.
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Commanders in Chef
With presidents in mind, remember our leaders who liked good food.
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The Finest Grind
CHOW scouts the three best pepper mills.
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Spirit of Peace
Aquavit calms the stormy waters swirling between gin and vodka.
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Virgin Drink Reminder
Party beverage advice for the holidays, or anytime.
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The Spice That Binds
A vanilla primer.
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Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond.
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