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Story
Bringing Fatty Back
Fatty pork trumps lean. Has the other white meat chubbed up?
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Story
What Makes Cheddar Cheese Sharp?
The nutty tang is so good.
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Story
What Are Buffalo Wings?
Are they the clipped appendages of miniature flying bison?
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Story
Eat Your Greens
Veggie-phile cookbooks for carnivores and vegetarians alike.
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Story
Alcohol Plus Vitamin C
Citrus gives winter tails a summery kick.
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Story
Bring On the Bubbles
A primer on champagne.
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Story
Dude, Where's My Drink?
The absentee tail party host.
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Story
What's the Difference Between Brown Sugars?
What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)?
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Story
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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Story
Beyond Ketchup and Mustard
Our favorite condiments for your spreading, dipping, and dribbling pleasure.
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Story
Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show.
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Story
Perusing Peru's Pisco
A single shot glass and many, many piscos.
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Story
Your Computer Can't Roast a Chicken
Food-related desktop widgets, from egg timers to tail dictionaries.
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Story
On Tomatoes and Wine
Slice ’em if you’ve got ’em.
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Story
When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world.
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