a happy camper after leaving there. I ordered a pan fried sea bass (unfortunately, pan fried seems to be the only way non-Asian people know how to cook fish), my boyfriend and one of our guests had the tenderloin w/ bordelaise... (4 replies, last updated by mstinawu February 21, 2008)

, recipes, techniques, favorites, failures, and even family histories, not to mention the personal aspects so intimately involved in this ongoing obsession we call food. These are the best people in the world, I am convinced, and... (15 replies, last updated by sivyaleah January 31, 2007)

. (Recipe still listed in FN’s website). I understand he’s a candidate for “The Next Iron Chef”. "Simply Delicioso" lacks punch and creativity, in my opinion. (55 replies, last updated by mack184 April 22, 2008)

One of the very best sites is Simply Recipes! Elise knows what she is doing and I use her recipes all the time. (44 replies, last updated by clim212 February 17, 2007)

Jim, your carrot recipe is simply a small variation on a standard recipe for cooking carrots: carrots are cooked in a mixture of oil, butter, and water until the water evaporates. Of course, the amounts of water and fat depend on... (9 replies, last updated by Pat Goldberg April 12, 2001)

Hi Eric. It’s September- & I just printed the pasta salad recipe with tomatoes, feta, basil, etc. This printing problem still exists. We want a recipe to be able to be printed simply, in black & white, on one page, with no... (6 replies, last updated by Jacquilynne September 22, 2009)

Anybody got any good ones? I found two recipes on Epicurious (one for a pesto-like pasta sauce and another for roast chicken with ramps and potatoes) and would appreciate any other ideas. (3 replies, last updated by JessicaSophia May 14, 2003)

Does anyone have a recipe for the marinade (or rub) used at riodizios and churrascarias to make this incredibly tasty beef roast? (1 reply, last updated by tony December 20, 2002)

I likee Nick Malgieri’s “easy focaccia” recipe from his How to Bake cookbook. I can’t recall the precise recipe, but it is a wet batter simply stirred together in a bowl. You do the first rise in the bowl,... (9 replies, last updated by Hungry Celeste February 22, 2007)

Salsa is a relative term, what kind of salsa are you looking for. It simply means “sauce” in Spanish. The recipes you been given above are for variations of salsa cruda. If you don’t want to buy it, take a pad... (10 replies, last updated by horseshoe November 14, 2008)

anybody have good, tried&true japanese recipes? (i know how to make miso soup and katsu and teriyaki, but i’d like to expand my japanese repetoire...) noodles, meats, desserts all welcome. a good sauce for donburi would be... (3 replies, last updated by DodinBouffant February 19, 2004)

One very simply recipe I grew up with is steamed eggplant. All you have to do is trim off the top and cut the eggplants (Chinese or Japanese variety) in half lengthwise. Place on a plate with cut side up and steam until tender.... (18 replies, last updated by Val August 21, 2006)

Remember that a recipe is not a Bible that one can not alter to one’s own liking. It is simply a GUIDELINE!!! If someone wishes to put seafood in cassoulet, I applaud them. With close minded attitudes as yours, we would never... (12 replies, last updated by GB Bruncz September 13, 2003)

The Washington Post Food Section today had an article about Amazon.com. I guess you can now do a key-word search through the contents of most (many?) of the books that they sell. You can only see a few pages at a time, but in the... (6 replies, last updated by Browniebaker October 30, 2003)

Thanks ghg- perhaps I should have specified I already did a search. :) I did come up with these, and didn’t realize that black-eyed peas and cowpeas are interchangable terms (?)....I thought the search engine was simply a... (30 replies, last updated by 4Snisl July 7, 2009)