Trivets That Stand the Heat

And look good on the table.

A Cheese Primer

CHOW’s guide to the major cheese types.

My Bubbe, Your Bubbe

One Jewish grandmother dispenses Hanukkah recipes and wisdom.

Winter 2006 Gift Guide

Give like you’ve never given before.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Summer 2007 Gift Guide

Everyone loves a giver.

Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention.

Wedding Cake Tips

Get the most for your money.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Mint and Lime Iced Tea

Sweet Southern-style green tea laced with lime juice and mint.