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  • Blog

    Ripe and Swollen

    Looking for visual poetry in the harvest.

  • Blog

    Turkey Sandwich Redux

    Chowhounds find many different ways to introduce their leftovers to bread.

  • Blog

    Will We Always Have Paris?

    When it comes to the freshest local foods prepared well, David Lebovitz thinks the French may no longer be on their game. Is American food better than French?

  • Ingredient

    Cranberry

    cranberry

  • Blog

    Make mine a double

    Celeb pastry chef David Lebovitz has just invented Shallot, Beer, Prune, and Cocoa Nib Jam, a recipe articulated in delicious detail. I couldn’t agree more with his glowing assessment of the beer-chocolate flavor combo.

  • Blog

    It All Smells

    Simple terms never remain simple when they’re applied to wine.

  • Blog

    Duck, Cab, and Family

    On this evening, it all came together perfectly.

  • Blog

    Sauvignon Blanc, Pinot Noir, and Zinfandel

    Three very different wines, one very nice meal.

  • Board Topic

    a weekend in Monterey

    Sea Harvest- simple and delicious fish & chips. good stuff in the deli counter.

  • Board Topic

    San Remo has best restaurant in Italy??

    differently several hundred years ago. Most of what we ordered tasted bitter or just strange. We love Ligurian food (and spend much time there); the best of it is simple, based upon just fished/harvested ingredients. You would do...

  • Board Topic

    A fair warning..Blk Mountain and Asheville NC

    Leaving the gym last night I was craving a salad so I order a simple grilled chicken salad with dressing on the side from The Black Mountain Bistro (similar to Harvest in Fairview) . I just have to say who ever allowed these...

  • Board Topic

    White Asparagus in TO

    ...and Sobey’s and Harvest Wagon......

  • Board Topic

    Special Vegetarian. Devi, Gobo, Hangawi?

    part they let their vegetables sing with natural earthy flavors. I’ve greatly enjoyed everything I’ve had there, but both times I’ve been I tasted from their autumn menue which features simple harvest flavors...

  • Board Topic

    Sunday Brunch in Brooklyn??

    Brooklyn’s a big place so it depends what neighborhood you’re going to be in. But in Cobble Hill on the F train, I like Harvest at 218 Court St. There’s usually a 20 minute or so wait on the weekends, but I...

  • Board Topic

    cheese to pair with rose wine?

    of soft flavors. This moderately light-bodied wine is produced by our carefully selected mid-harvest Magnolia grapes and lightly blended with our famous Muscadines. Serve chilled.

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