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Blog
Ripe and Swollen
Looking for visual poetry in the harvest.
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Blog
Turkey Sandwich Redux
Chowhounds find many different ways to introduce their leftovers to bread.
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Blog
Will We Always Have Paris?
When it comes to the freshest local foods prepared well, David Lebovitz thinks the French may no longer be on their game. Is American food better than French?
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Ingredient
Cranberry
cranberry
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Blog
Make mine a double
Celeb pastry chef David Lebovitz has just invented Shallot, Beer, Prune, and Cocoa Nib Jam, a recipe articulated in delicious detail. I couldn’t agree more with his glowing assessment of the beer-chocolate flavor combo.
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Blog
It All Smells
Simple terms never remain simple when they’re applied to wine.
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Blog
Duck, Cab, and Family
On this evening, it all came together perfectly.
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Blog
Sauvignon Blanc, Pinot Noir, and Zinfandel
Three very different wines, one very nice meal.
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Board Topic
a weekend in Monterey
Sea Harvest- simple and delicious fish & chips. good stuff in the deli counter.
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Board Topic
San Remo has best restaurant in Italy??
differently several hundred years ago. Most of what we ordered tasted bitter or just strange. We love Ligurian food (and spend much time there); the best of it is simple, based upon just fished/harvested ingredients. You would do...
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Board Topic
A fair warning..Blk Mountain and Asheville NC
Leaving the gym last night I was craving a salad so I order a simple grilled chicken salad with dressing on the side from The Black Mountain Bistro (similar to Harvest in Fairview) . I just have to say who ever allowed these...
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Board Topic
White Asparagus in TO
...and Sobey’s and Harvest Wagon......
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Board Topic
Special Vegetarian. Devi, Gobo, Hangawi?
part they let their vegetables sing with natural earthy flavors. I’ve greatly enjoyed everything I’ve had there, but both times I’ve been I tasted from their autumn menue which features simple harvest flavors...
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Board Topic
Sunday Brunch in Brooklyn??
Brooklyn’s a big place so it depends what neighborhood you’re going to be in. But in Cobble Hill on the F train, I like Harvest at 218 Court St. There’s usually a 20 minute or so wait on the weekends, but I...
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Board Topic
cheese to pair with rose wine?
of soft flavors. This moderately light-bodied wine is produced by our carefully selected mid-harvest Magnolia grapes and lightly blended with our famous Muscadines. Serve chilled.
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