The husband and I made plans to try Green Street Grill tomorrow night. Heard lots of great reviews and we can’t wait to try it. Never went to the old incarnation so I need some suggestions. What dishes can’t be...

Rack of lamb is very simple to prepare and no special equipment is required. I put mine in a roasting pan, but any type of baking dish will work, such as a lasagna pan or even a heavy duty rimmed cookie sheet. For side dishes,...

Ok...here’s what I’m looking for: To bring to a BBQ (and actually grill) Must travel well, advance prep ok Vegetarian (but meat eaters must love it too) Also to keep in mind, the other dish I’m bringing is a...

Sean, I’ve had my large egg for a couple of months now.Having tried many different grills and smokers the Big Green Egg is the very best. they are a little pricey but worth every penny. It is heavy but the thick ceramic...

because it is so good, bring your own booze...even tequila and they’ll make you a margarita. la flor 53rd & roosevelt avenue. delicious, will satisfy any gourmand. yummy and reliable. quaint skillman btwn 46-47. delicious,...

I LOVE green tomatos on the BBQ grill. Just thickly slice, lightly coat with olive oil, salt & Pepper and gill until lightly chared. i swear you’ll never fry thim again!

Here’s a site with some suggestions for green cleaning: www.thegreenguide.org/article/diy/household The recipe for Alice’s Wonder Spray is what I use for most things requiring a spray cleaner, generally with some mint...

Are you BBQing on a rotisserie , smoker, or a simple covered BBQ kettle?

Yes, I love pizza on the grill. I have used both gas and my Weber charcoal. I grill one side, flip and top the pizza while I grill the bottom. I like simple pizzas like brushed with olive oil, slices of fresh tomato, buffalo...

Hey there wawajb, I just did a party for my best friend’s son’s 21st birthday. So I now have a template for 30-35 serving them: Tri tip and BBQ Chicken (hind quarters). Heavy on the Veggies Tossed Salda Pasta Salad...

was pretty standard to my taste. The sides were really tasty. Solid version of greens and an interesting take on baked beans with big chunks of onion and green pepper throughout. I loved both. Nice to have a solid BBQ option...

Do not use indirect heat ! Make sure the grill is on high. I would simply brush with olive oil , salt/pepper and grill for a couple minutes per side while the steaks are resting. Simple is best when scallops are fresh.

The Water Grill is near the B line stop at the Gas Company. It took me 5 minutes to get there when I was on Jury Duty last month.

I see that you’re not interested in the charcoal smokers. Steven Raichlen is the king of everything BBQ like...smokers, grills (he owns over 60 of them), bbq sauces, rubs, cooking technique’s, etc. The BIG GREEN EGG...

skip the bbq mitts and get heavy duty leather welding gloves. thick ones. I can’t tell you how many times DH got a hot spot in the standard bbq mitt and almost burned himself. now that he has these globes (they reach almost...