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  • Board Topic

    What do the contents of your freezer say about you?

    scrapple) Several types of rustic sausages liek wild boar Assorted baggies of marinade pastes made from green garlic, roasted hot and sweet peppers, chipotle in adobo, etc. Hamburger buns since I grill a burger around once every two...

  • Board Topic

    living dangerously--just how expired can it be and still be edible?

    Funny you should just mention this! I found a pint of heavy cream in the back of the refrigerator, opened it and have been using it for my coffee because I’m out of Half and Half. I’m a stickler about checking and...

  • Board Topic

    Pregnant chowhound needs food advice

    to fetal alcohol syndrome so more than once glass was it for me. I ate fish at least twice a month. I do have to say I am not a huge tuna fan so I think I ate grilled tuna only once but I ate fresh sword, cod, halibut, and...

  • Board Topic

    Tampopo-inspired noodle frenzy

    the Pennys on Diversey. I tried their noodle soup twice and the first time it came with big honking pieces of very greasy, off-tasting BBQ pork. Yuck. The 2nd time I ordered it without the pork and, eh. Just ok. NOT Tampopo. Big...

  • Board Topic

    Do You Get All Fussy?

    friends with love and by offering the best they can do. And there are always a fortunate few who have a magic touch and can make a glass of ice tea and a grilled cheese sandwich come across as a royal feast. There are always...

  • Board Topic

    Best Cookbook(s)?

    -not homemade recipes. So what’s a guy to do??? Ask y’all for the bestest ever cookbook! My tastes vary. This week is an Irish dinner, last it was I’m sick of grilled chicken, week before I think I was on finger...

  • Board Topic

    NYT Article on the "Fat Pack"

    but can not eat it anymore. People congratulate her on her decision ... as they did Carney Wilson ... who is fat again despite the surgery Looking further to celebs, Queen Latifah has the best take on it. She knows she is going to...

  • Board Topic

    Father's Office, What's the big deal?

    but the beers Boneyard has! What a great selection! Some of that stuff is hard to get on draught. Plus, it isn’t a bar, it’s a sit down BBQ/Bistro, so you can reserve, get your dang table, and order at liesure. Finally,...

  • Board Topic

    What if you don't like the food?

    Went out last night (against my better judgement) to a pasta restautant (i dont really want to call it an italian restautant). Well the pasta itself was just ok, but it was coated in very heavy oil, the eggplant in it was complete...

  • Board Topic

    The world of vaccum sealers

    there was really a way to screw up a simple machine like this, but Rival figured out a way!

  • Board Topic

    Chicago's greatest uncelebrated pizza (for David H. and Zim)

    fountain creations (shakes, malts etc). No, they no longer serve these, although they do offer Ben and Jerry’s (I guess by the scoop). There are two simple, small rickety tables for eating-in. They list three categories:...

  • Board Topic

    From SF to LA

    cafe is a casual place with rough exposed beams – looks like a throwback to the 70s – large portions of simple grilled fish, very good and too filling. No reservations, so get there at 4:40 and wait to be one of the...

  • Board Topic

    What's the deal with Indian Buffets?

    You’ve forgotten the Korean BBQ buffet, which works out rather nicely. You get to grill your own selections, which are premarinated, and the panchan are on the buffet, along with lettuce leaf, rice, soups, etc. None suffer...

  • Board Topic

    Why are chains so big with younger people?

    Chinese take-out restaurant will forget my name and address. She makes it seem so simple.

  • Board Topic

    Santiago de Chile Restaurant and Wine Reviews

    . The concept is to bring Thai, Chinese, and Japanese food under one roof for a high-density space. Could be an option those heavy shopping days when you need to eat without leaving the mall or for those staying at the Hyatt, a...

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