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  • Board Topic

    Pho and Food Contrariness

    . This was when pho started a love affair for the Vietnamese people. It was at this time that the simple broth became embellished with more meat and specialized cuts and organ meats such as tripe and tendon, and of course...

  • Board Topic

    Top Chef Holiday Party Episode

    't it kind of irresponsible to take on pastry chefs, simple caterers and inexperienced line cooks when we all already know they can’t provide the michelin-starred food porn that will be a prerequisite for the final...

  • Board Topic

    Are nonstick pans better or just easier?

    REALLY like these pans. They have a good amount of mass to them, and the clean-up is really simple. Personally, “remembering” to use a plastic or wood utensil is not the hardest thing in the world to do. Just...

  • Board Topic

    chowhound dinner in China Town at "that place"

    ; there are no simple solutions, the economy sucks and bigger-name content sites than us are tanking right and left (actually, our traffic at this point puts us in a tier with the biggest names). I do owe “Good Will”...

  • Board Topic

    Condiment-aholics, listen up! The Condiment Police are here to help....

    necessary: Siracha Oyster sauce Tobasco (i feel this is the standard bearer for all hot sauces, so simple, but what more do you need besides salt, peppers, vinegar, and water, no preservatives.) Lea & Perrins Worstershire Soy Sauce( i...

  • Board Topic

    Recommending great teas

    Its pretty simple, I drink pu-er because I like the flavor. Different strokes for different folks, as they say. Hey, some freak out there likes Hamburgers on Chocolate Chip Bagels! ;-) I have heard the “tea for coffee...

  • Board Topic

    forgotten desserts

    . Occasionally I made a simple and fresh raspberry or blackberry sauce by crushing some berries and adding sugar and heating the mixture up a bit, then spooned just a tiny bit over my bowl full of tapioca. I didn’t want...

  • Board Topic

    eating other people's cooking - like it or not?

    was taught never to turn my nose up at food. so i dont, no pushing it around on the plate either, thankfully they serve buffet style so i can avoid the unappetizing things and stick with the simple stuff. even if the salad came...

  • Board Topic

    Overdue homecoming report

    Since you’re on the West side, give Tia Juana’s a try for simple Norteno antojitos. Usually, they have a woman there sitting out and hand-making tortillas on a comal. The tortillas are worth the visit for me.

  • Board Topic

    Wedding registry choices, particularly stemware and appliances

    , maybe something like the Gewürztraminer (designed for sauvignon blanc types) and the Red Burgundy shape (big and round and impressive). Maybe also put on the list some inexpensive everyday glasses? Something simple for casual...

  • Board Topic

    Burgers in London?

    days of yore, but its all punjabi/moghlai of which i am desperately bored. i guess what i’m seeking is simple home cooking: fresh chapattis of the tawa dabbed with ghee, daal, a couple of bhajis simply spiced, chutney on the...

  • Board Topic

    lots of questions on lonodon restaurants/simon's bible

    Howler I love you like a brother Not a favourite brother of course, more the slightly simple sort whom one keeps locked in the attic. Still for a Mumbaian by way of NYC, that is probably the best one can expect S

  • Board Topic

    Dealing with non-chowhounds

    comfort from their meals, not challenge or enlightenment. With borderline boors I can usually be happy with something simple: everyone likes braised short ribs and mashed potatoes. Or we go out for Mexican, not Peruvian. Your...

  • Board Topic

    What's for dinner--Meatloaf!

    Ah, one of my all time faves. My own recipie is simple but effective. 1 beaten egg, 1/3 cup of bread crumbs, about 1/3 cup of tomato sauce, 1/3 tsp of pepper (or 4 shakes of red tabasco), 1/2 tsb of salt, 1/2 tsp. of soy sauce, 1...

  • Board Topic

    What's Right, Should I Accept the Chef's Creation or...

    that this situation exists and we will be able to avoid this obnoxious practice. Perhaps these simple suggestions might get some cooks down from their rarefied cloud world.

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