Had dinner at Harvest Supper on Friday and i’m happy to report it was fantastic. My wife and i started with a very nice cheese plate and then we both had an asparagus app with egg and truffle that was off the charts. Heavy,... (17 replies, last updated by Poindexter October 12, 2009)

My wife and I visited Harvest Vine on Friday, January 13th. We were visiting from Los Angeles, mixing business and pleasure in beautiful Seattle. We decided, after much favorable reviews on this board, to check out Harvest Vine.... (18 replies, last updated by Freida August 21, 2008)

want and leave your payment in a box. Gravenstein fans must be honest folks [g]. So she’s canning applesauce yesterday and today. She also said she harvested, from her own backyard, a treeful of plums—not sure what... (3 replies, last updated by Ginger Wolf August 24, 2001)

, and served it with some crumbled aged goat cheese on top. i also made a mixed mesculin salad with sliced crimini mushrooms and roasted pepitas in a scallion balsamic vinagrette. a very amumn/harvest meal, quite simple, and a... (3 replies, last updated by JenMarie66 November 6, 2006)

I figure there must be a few of you out there. I love Winter Harvest, but there are so many products I wonder about. I thought it might be fun to start a thread about what things you’ve tried that you love, or that you... (3 replies, last updated by Hungryin theBurbs November 10, 2009)

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of vegetable and potato recipes here. Please mention the name of the recipe you are reviewing as well as any... (9 replies, last updated by MMRuth September 29, 2008)

i love the food at harvest. highly suggest getting any of the fish dishes (i thought the tuna was very good). the appetizers are good too but stay away from the antipasta plate. it’s small and too expensive for what you... (6 replies, last updated by bevoray July 12, 2006)

in town. Harvest Moon recently began serving lunch on F, S, and S, so we opted to go there. Too cold to sit on the patio, we took a table inside. As much as I like the food, the space just isn’t very comfortable, but... (6 replies, last updated by Lori SF October 15, 2007)

I love Harvest Supper, and Grace is so warm and welcoming! I’ve had the baked croquettes salad, and the bibb quarters (YUM!). It’s simple...but beautiful flavors. I’ve also had the broccoli rabe and heirloom... (11 replies, last updated by sibeats August 30, 2009)

are great on carnitas tacos), etc. They seem to keep for a long time in the fridge with no special canning/preserving. Blueberries both freeze well and make great jams. Alton Brown has a recipe for a blueberry simple syrup (e.g.,... (4 replies, last updated by dfrostnh April 4, 2009)

i think i partly love harvest vine because it’s as spain as spain can be in seattle. it’s nostalgic to me. the dishes are very simple - as spanish food is known to be. the last time i was there was my least successful... (13 replies, last updated by storo January 20, 2004)

The most simple thing I do is freeze tomatoes and hot peppers whole. Thawed, the tomato skins slip right off and are great for sauces and salsas. The peppers thaw in less than a minute and will be soft, but are great for a cooked... (16 replies, last updated by kchurchill5 April 1, 2009)

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of fish and shellfish recipes here. Please mention the name of the recipe you are reviewing as well as any... (5 replies, last updated by JoanN October 5, 2007)

It works...pretty cool! I can’t believe Progresso has MSG...that’s nasty stuff. No wonder, I had to go to sleep after eating that stuff. Select Harvest is my new go-to soup...especially as it is getting cold up here... (37 replies, last updated by DonShirer December 21, 2008)

balanced —- slightly creamy but not at all heavy. The pasta was a very "Harvest-style" dish, simple, with lots of fresh vegetables. I also tasted the lamb confit which was terrific. This is not an easy dish to cook, but... (3 replies, last updated by BobB March 5, 2009)