yes, mapo tofu or soup were going to be my recommendations. For soup, I make a really easy soup that uses chicken broth, frozen mixed vegetables, chopped tomato and cubed silken tofu. Then create an egg flower with a drizzle of... (15 replies, last updated by laurendlewis April 25, 2007)

A Chinese supermarket near me sells packaged, relatively small frozen birds called "Silken Chicken." Anyone know what these are? Are they good? How does one prepare them? (1 reply, last updated by Atahualpa November 24, 2006)

. I’m pretty sure the tofu was silken tofu as the waiter said the dish was “Riben dofu” or “Japanese Tofu”. Does anyone know what it’s called? Better yet, if you know the recipe that would be... (10 replies, last updated by dumpycactus November 11, 2008)

I live in San Francisco and wonder why I can almost never find silken tofu in the grocery store. I can usually find it only at Asian markets. Why not American grocery stores? Do Americans really dislike silken tofu? Seems like... (3 replies, last updated by Atomica January 1, 2007)

Although it’s not eating tofu “plain”, I like putting silken tofu in things for creaminess without any cream or eggs. I tried Alton Brown’s “Guilt-free Caesar” dressing with silken tofu, and... (9 replies, last updated by piccola June 21, 2006)

Hi, Anyone know of a soondooboo-only restaurant in this city? There are lots of them in LA, but I’ve never heard of or seen one in this city. The soup tends to be significantly tastier than the soondooboo at standard Korean... (1 reply, last updated by Chorus Girl November 4, 2005)

Has anyone ever tried using silken tofu in place of dairy in recipes? I’ve used it to make a nice creamy pasta sauce by blenderizing it with some garlic and herbs. I’ve thought about trying it in a chicken paprikash... (7 replies, last updated by aromatherapy March 14, 2005)

I am the confused receipient of 10 boxes of silken tofu. Any good ideas for this that don’t involve making smoothies? (8 replies, last updated by Evelyn Raab May 6, 2005)

hi i will be attempting to make a vegan pumpkin cheesecake that calls for firm silken tofu. i have never worked w/ it before, and when i went to the asian grocery, all i saw was firm or silken (this was the fresh tofu). i bought... (4 replies, last updated by unocal November 26, 2009)

to make a tofu dessert and bought 2 packages of silken tofu. I’m waiting on my friend’s recipe. She made a yummy peanut butter pie with a vegan oreo crust. It was awesome. What are your good silken tofu dessert... (11 replies, last updated by upstate girl May 8, 2007)

. The only thing I need to do is replace the eggs—I’ve heard of using pureed silken tofu instead, but was wondering if anyone had any experience doing that. Don’t want to use commercial egg replacers, as they... (2 replies, last updated by dixieday January 13, 2006)

I live in El Cerrito. Where would be good local places to get sllken tofu? I had been using the vacuum packaged kind, but a recipe I want to try strongly suggest using a fresh batch. (2 replies, last updated by foodie234 February 18, 2008)

My vote is for this Indian dish that is heavenly, succulent and savory. It truly will make you swoon! Cook it on the grill, too! Reshmi Kebab ("Silken Kebab") — a Muglai (aka Moghul) dish....... (1 reply, last updated by swsidejim November 20, 2007)

Need a recommendation for a seafood restaurant in or near San Jose — a special dinner for someone who seldom has the opportunity to dine out. No high decibel levels, please. (1 reply, last updated by chawan July 13, 2005)

Just wondering if anyone has tried to make this cake using silken tofu for the fat? http://www.vegetariantimes.com/recipes/9586 (0 replies, last updated by javaandjazz February 4, 2008)