mouth feel (like cream/milk) to replicate the recipe. I can’t speak to soy milk but another alternative would be to use silken tofu – it blends smooth and will have a fuller feel. When you try try it be sure to have...

I used to use medium-firm or even firm, thinking anything softer would disintegrate, UNTIL I tasted a restaurant’s version made with silken tofu. It was spectacular! Since then I’ve used only silken tofu for the dish....

section of the local CM or WF. Does anyone know what shop is the best for Chinese Herbs (specifically the following)? Dong Quai Dried Wolfberries Dried Tangerine Peel Monkeyhead Mushroom Frozen Ginko Nuts Black/Silken Chicken (black...

Tofu egg salad should be good and easy! I’d use a firm, silken brand (mori-nu is good) and crumble into a bowl...mix with veganainse or other soy mayo – add a touch of curry powder (color-subtle flavor) chopped...

A friend from Maine is coming to town and will need to escape from airport hotel to a fine dinner at restaurant which facilitates easy conversation. Her tastes are broad and I would like to treat her to something not readily...

would not call the food a total miss. I enjoyed my chowder, which had a silken consistency, good flavor, and full of little neck clams and sweet corn. I then moved on to the crab appetizer, which was delicious. I am forgetting...

I have yet to taste a supermarket brand I like, even Whole Foods. See if you can find a locally made tofu. An Asian market with high turnover is your best bet. Ask the restaurants what brand they use. You may have better luck...

Who has the best drinking chocolate? a heavenly demi tasse of rich heady silken seduction?

You could try plain soft, silken tofu. Throw it in your blender or food processor with some freshly squeezed lemon juice and a pinch of sea salt. Taste and adjust seasonings until it has that tang that you expect from yogurt....

Pix are at http://www.flickr.com/photos/84539512@N00/sets/72157616349100810/. A fun time, indeed. Particularly enjoyed the salt-fried shrimp, Chinese broccoli, steamed rice in lotus leaf (no pic), and the eggplant dish—as...

Hi hello! I’m afraid I can’t answer your specific question, but I’ve been substituting silken tofu for the egg yolks in strawberry pot de creme (as described in this post...

sauce with smoked tofu and garlic breadcrumbs - Breakfast parfait of sweetened silken tofu, fresh fruit and granola - Tofu cheesecake, rotating flavors - Hickory Smoked Tofu

New York Magazine had the recipe. Here is the link........ The recipe looks about right but, they say firm tofu where I am sure in the throwdown she said Silken Tofu http://nymag.com/listings/recipe/pork-and-chive-dumplings/

Any recommendation for a good Pai Par ToFu, preferrably in SF? It is the deep-fried minced tofu in a brown sauce. I really like the contrast in texture for this dish. The minced tofu mixed with a little bit of pork/shrimp created...

, the zucchini is silken, and the tomatoes melt into the pot. It makes a beautiful simple meal with a glass of red wine — I have loved this dish for 35 years! Last week,we had this as a side dish with a cross rib roast.