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Casa de Madera - San Diego
bottles with very rich cream at the top, that cream is very close to nata. It’s rich, buttery and can add a suave and silken touch to any dish. The menu says these tacos are served enchilada-style, which is to say, they...
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Grits -- Savory Recipes
those bread, pasta and such carbs a little too much), I began making smaller amounts of grits and at the last minute adding creamed silken tofu. I started by adding in about 10% tofu. Now, if I’ve got a plentiful, flavorful...
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Foraging - Into the Woods
. The texture is similar to silken tofu but more so (if that makes any sense). The sauce adds a slightly sweet and salty flavor, and other add-ons like garlic, chives, spring onions, sesame seed, chili powder, etc add their own...
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Why don't you eat in Chinatown?
ya, I’ve heard of that dish there at cantoon garden; supposed to be crazy. usually I’ve only pei-dan in congee or as a cold salad: over silken tofu, layered with bonito, scallion, soy sauce, oyster sauce and sesame...
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what was the last great thing you made?
Thank you! I’ve been experimenting with zucchini bread and trying to make an ultra-healthy version. This last one came out pretty good, but very wet and a bit mushy. I used all ww pastry flour and a box of silken tofu to...
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Clement Street Chow (Richmond district, SF)
sand dabs for $1.39/lb., fried dace with spicy black beans for 69¢/can, silken tofu, fresh veggies, hom har, oyster sauce, glutinous rice flour, and more. Our car was fully loaded down with bags of groceries and many boxes of...
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One more tea rant.
her eyebrow and sort of snickered. However, the teabags were Mighty Leaf, which is actually pretty good (good quality tea in roomy "silken" pouches). http://www.mightyleaf.com/tea-pouches/
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Grower-produced Champagnes (long!)
of bread dough, flint, honeycomb and dates, silken entry with creamy mouth feel, forward blast of generous fruit and toast but pulls up a tad short in leaner finish. EXCELLENT FLEURY PERE ET FILS, Courteron: The group of wines from...
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[MSP] Dieting (gasp!) deliciously in the Twin Cities?
for Everyone. I don’t seem to be in a FF cottage cheese mode right now—except to blend it with silken tofu and nonfat dry milk in lieu of custards in dessert right now. ~TDQ
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What is in your refrigerator right now?
, turnips - Fruit: cherries, grapes, strawberries, half a cantaloupe - Meat / protein: prosciutto di parma (just a wee bit left, but i’m hoarding it), ground chicken, cooked ground beef with oatmeal and peas mixed in (for the...
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MAY COTM Flexitarian Table SPRING MEAT and VEG MAINS
I’m glad you liked it... Here’s a photo of mine, but...I used silken rather than firm! I have to say, it doesn’t look that brown. The second time I tried it, I used firm (as the recipe calls for), but I...
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What are Chowhounds having for dinner tonight?
chopped scallions and 1/2 cup stock (I used vegetable). After a minute or so, add 1 pound cubed firm silken tofu, and cook for a couple of minutes, stirring once or twice to coat. Add 2 T soy sauce, then serve over rice; I topped...
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Seven Days in Rome--a meal-by-meal account
was nearly perfect. Though the pistachios had been toasted a trifle longer than I would have done, the gelato was creamy...silken beyond my powers of description. Rich, dense, and unbelievably delicious. We would have gelato at...
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Michael Bauer Disses L.A. Restaurants...[Moved from LA Board]
has tried all of the top spots.) "Be as cynical as you like about Puck and his empire; I was ready to give it up for the man with the first courses: airy, silken bone marrow flan...I also loved the marinated veal tongue" "The $100...
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Your Top 5 "must visit" chow-related stores in Manhattan
good), small ricotta, and small spinach and meat. The filling is silken salty goodness. The pasta shell is fantastic too, with great flavor and great chew. But in my opinion, the filling to pasta ratio is better with the large...
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