of the extraordinary culinary delights! Sweet, silken, delicate...fantastic! The Nantuckets ain’t bad, either, but I’ve been able to get them every year for a while. The season is short so leap now!

That lamb was like buttah. Silken, tender and perfect for sopping up that pomegranate sauce they drizzle on the side. PHOTOS: http://elmomonster.blogspot.com/2005/12/zovs-bistro-tustin.html

Scallions and ginger on my dish Surround a whole Tilapia fish. So fresh, so clean, so downright nice When eaten with a bite of rice. Meat of any sort, I’ve found is heavenly with silken tofu wrapped around. And beef sauteed with...

If this isn’t the most delicious lunch around, tell me. Silken bakra (goat) curry with a salad sprinkled with pickles (Indian style of course), sleek raita, a daal to lick the bowl (OK I went off the Atkins diet for the...

Are you sure you’re not confusing two types of tofu? If it has a silky, custardy texture, it is probably 'silken' tofu, it’s a different product than ‘regular’, firm tofu, not a fresh version of it. Of...

like pulled pork with BBQ dipping sauce, or ravioli with a ratatouille filling. Don’t forget tofu. The silken and exra silken can be used in sweet and savory dishes. I bet there’s a conversion site somewhere for what...

don’t like silken tofu, sorry.

I had a wonderful meal at Maison Bleu in Watkinsville just south of Athens, GA last night. Appetizers of Chaucuterie (sp) platter with homemade sausage, a silken pâté, other meats and 3 cheeses and a mushroom strudel. Then...

dish. The eggplant was light and fluffy and melted in the mouth. The tofu was silken and the black mushrooms meaty. The accompanying bok choy was also tasty. This restaurant would make a nice alternative to the old standbys in the...

choice. The near cookie-like crust was still in pretty good shape on T-day. While the bottom was softened, the fluted edge still had a fresh crunch to it. The pumpkin custard was silken and eggy. The spicing seemed more...

A recipe for Pad Thai I have calls for baked tofu. Having never bought tofu, is this “baked” kind readily available in the refrig. section of most markets (where they’d have the silken tofu, gyoza wrappers,...

until I had dinner here. The whole meal – the sitting at the bar – the theater of the chef and his assistants – the quality of the seafood – the smell of the broths – the silken quality of the fish...

There used to be a Japanese restaurant on San Pablo in Berkeley, Eddokko (sp?), a little family place, that made a dish called Chicken Tofu. It was chicken, japanese eggplant, silken tofu in a brown gravy, a stew like...

characters)They are the only tofu packaged in a rectangular(3.5 in by 7 in?), flat(1 or 1.5 in thick)shape. Aside from the firm and silken, they also have the Fried Firm tofu, which I love to slice and deep fried until crisp, and...

mouth feel (like cream/milk) to replicate the recipe. I can’t speak to soy milk but another alternative would be to use silken tofu – it blends smooth and will have a fuller feel. When you try try it be sure to have...