Veteran journalist Jane Arraf takes readers on a culinary journey through one of the most violent places on Earth.

If you order right, you can get a variety of great dishes from Yume-ya at a surprisingly reasonable price. Chowhounds avoid the sushi, sashimi, and grilled dishes, but brothy, stewed dishes are good bets, and the fried stuff is...

Hounds are coming around on Anita Lo’s Asian grill.

Improve your applesauce, gnocchi, and more with this old-fashioned kitchen gadget.

S&T Hong Kong Seafood is the new restaurant in the old Tai Wu space.

My vote is for this Indian dish that is heavenly, succulent and savory. It truly will make you swoon! Cook it on the grill, too! Reshmi Kebab ("Silken Kebab") — a Muglai (aka Moghul) dish.......

Need a recommendation for a seafood restaurant in or near San Jose — a special dinner for someone who seldom has the opportunity to dine out. No high decibel levels, please.

Just wondering if anyone has tried to make this cake using silken tofu for the fat? http://www.vegetariantimes.com/recipes/9586

I was stuck at LaGuardia, and found myslef browsing in an airport store. Here are some of the items in the “NY Regional Food” section: The Silken Palate Thick and Rough Oatmeal The Silken Palate Tequila Salsa Tea Country...

Anyone have a chocolate pudding recipe that uses silken tofu?

canned pumpkin base, so i suspect that this was made with fresh pumpkin. I loved the silken and very tender, almost mousse-like texture of the custard. This was the best one I’ve tried this season. Big John’s had...

My vote would go out to Aqui es Texcoco, for their silken spicy & cooling rice milk. Where do you like or go for the horchata?

No, keep the potatoes for chunks. Cook the soup the regular way. Then, pour the liquid and some solids in a blender, and purée with silken tofu. Pour it back in the potand heat through without boiling – it’ll curdle.

hi ai, are you talking about soon tubu soup? if you are, here’s my recipe... over high heat, saute some some sliced fresh chile pepper, sliced beef and shelled oysters (frozen is what I use most of the year) in a good sesame...

A couple of weeks ago, I had lunch at a restaurant in my adopted home city of Kitakami, Iwate Prefecture. Dessert was silken tofu in a lightly anise-flavored syrup, garnished with one perfectly ripe sliced strawberry. It was...