Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

yes, mapo tofu or soup were going to be my recommendations. For soup, I make a really easy soup that uses chicken broth, frozen mixed vegetables, chopped tomato and cubed silken tofu. Then create an egg flower with a drizzle of...

A Chinese supermarket near me sells packaged, relatively small frozen birds called "Silken Chicken." Anyone know what these are? Are they good? How does one prepare them?

Fruity Smoothie

This tofu smoothie makes for a healthy start to the morning.

Brandy Alexander

Fortified dessert drink made chocolaty with dark crème de cacao.

. I’m pretty sure the tofu was silken tofu as the waiter said the dish was “Riben dofu” or “Japanese Tofu”. Does anyone know what it’s called? Better yet, if you know the recipe that would be...

I live in San Francisco and wonder why I can almost never find silken tofu in the grocery store. I can usually find it only at Asian markets. Why not American grocery stores? Do Americans really dislike silken tofu? Seems like...

Although it’s not eating tofu “plain”, I like putting silken tofu in things for creaminess without any cream or eggs. I tried Alton Brown’s “Guilt-free Caesar” dressing with silken tofu, and...

Hi, Anyone know of a soondooboo-only restaurant in this city? There are lots of them in LA, but I’ve never heard of or seen one in this city. The soup tends to be significantly tastier than the soondooboo at standard Korean...

Has anyone ever tried using silken tofu in place of dairy in recipes? I’ve used it to make a nice creamy pasta sauce by blenderizing it with some garlic and herbs. I’ve thought about trying it in a chicken paprikash...

I am the confused receipient of 10 boxes of silken tofu. Any good ideas for this that don’t involve making smoothies?

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

hi i will be attempting to make a vegan pumpkin cheesecake that calls for firm silken tofu. i have never worked w/ it before, and when i went to the asian grocery, all i saw was firm or silken (this was the fresh tofu). i bought...