How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Autograph My Dirty Napkin!

The etiquette of approaching celebrities in restaurants.

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

Leaving a Massive Tip

When should you leave more than 20 percent?

Baby on Board, Drink in Hand

Can you tell a pregnant boozer to stop?

Turning the Tables

Can a restaurant kick you out when you’ve finished eating and it’s busy?

Stop Broadcasting Your Social Life

Twittering on your digital device.

We'll Just Split This

Is it rude for two diners to halve one dish at a restaurant?

Pomegranate Raspberry–Flavored Beer

This week’s mission: new hot-weather macrobrews.

Sort of Convenient

Nancy Silverton does quick her way.

A Plunge into Cheesy Lava Sauce

This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item.

The Taste of an Oyster

Plus a dozen oysters you should know.

In Tacos Veritas

A beloved Austin, Texas, restaurant fights developers to keep its downtown location.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

I Ordered Wrong

Is it OK to send restaurant dishes back to the kitchen when you simply don’t like the taste?