in now during day these days?) Eilieen’s cheesecake: ________( ) Juiors’s cheese cake:_________( ) one or the other Probably will do RGR’s LES tour on my first day here, ive gotten my body nice and lean now in...

I actually registered on this web site just to send ccarter a thank you. I’ve been searching the web for deals on cheap cake stands for my upcoming wedding, and until now hadn’t found anything that was even close to...

YaYa, These links probably aren’t much help, but for what it’s worth: http://www.chowhound.com/topics/313820 http://www.chowhound.com/topics/334155 Right after moving here, I tried a few of Chez Zee’s “signature” cakes on the...

Video

Ten beers for harvest moons.

it together, well seasoned, cooked to perfection (grilled or fried – I don’t care), moist, not dry, and then, a signature. By signature, I mean something that sets it apart, like the crab mustard taste of G&M’s...

a similar menu. You can see their special dishes by looking at the menu – their duck dumplings, crispy crab cake, etc. We have always liked their food, but now it’s a little far for us to go. One of our favorites in...

Field’s. She’s been a caterer, too. Now Nathalie Johnson is chef/owner of the Signature Cafe, the small restaurant at 130 SE. Warwick St. in Minneapolis' Prospect Park neighborhood (612-378-0237). The first-time...

had a signature drink.

I love the shallot salt. If you get it keep it it fridge or it cakes up

For years, my mother has been making brisket for the Jewish holidays. Family and friends always look forward to it and love it. But a few years ago my parents moved to Florida and it has now become my “thing”. (Mostly...

Florida doesn’t really have a signature dish. Heck, it doesn’t even have an identifiable cuisine to call its own. Some would say it’s cracker cuisine, but that could mean anything from gator tail to swamp...

I know — you are so right! I’ve been making variations on flourless chocolate cakes for Pesach for years now and while they’re never bad, this will be a wonderful change. I’m already dreaming of making...

who are willing to stand for an hour, in 90 degree heat, for the most mediocre cupcake in S. Cal...Sprinkles. I’m seriously tired of the attitude and the ‘not so great’ cakes at SLJ. I’m really not so turned...

Hello there- aspiring wedding cake maker to be that needs some help. About to buy my first mixer to mix me through my baking text book. After that I plan on attending the FCI in NY for baking and pastry arts....i want this mixer...

MacDonald. I also enjoyed the mushroom tamale, asparagus, sardines, skirt steak and chocolate cake. And don’t miss the sweet breads. They suggested a sherry to drink with the sweetbreads, which was a perfect pairing. Please...