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  • Blog

    When Food Sneak-Attacks

    Red meat makes you stinky, too much rhubarb may give you kidney stones, and other things you didn’t know about the foods you eat.

  • Blog

    Good News for Fastfooditarians

    Cheap food gets cheaper, reports the Chicago Tribune.

  • Blog

    Getting High in the Test Kitchen

    Woah, dude. I feel it. Do you feel it?

  • Board Topic

    Upper West Side suggestions...

    how about turkuaz? have you been? it’s fun and good food. fun because the decor is not your usual dining environment. it’s like eating in a tent. it’s cloth from walls to ceiling and candles for a cozy effect....

  • Board Topic

    West side with a vegan

    Four of us are looking for a casual, pre-theater meal anywhere on the west side between 14th Street and Columbus Circle. One of the four is a vegan, although I don’t want to let the tail wag the dog: she’s used to...

  • Board Topic

    coffeehouse for writers on west side?

    I’m looking for a coffeehouse or teahouse on the west side where I can camp out for several hours with my laptop and write. Wifi not necessary. I would much prefer to avoid Starbucks, Peets, or Coffee Bean outlets...

  • Board Topic

    Lower East Side

    My daughter just moved to Lower East Side, right at Williamsburg bridge. Looking for places to eat. Any recomendations would be appreciated, any cuisine. Also what is Williamsburg like for foodies???

  • Board Topic

    Lower East Side Brunch

    Hi nmartin, Our Manhattan board veteran RGR came up with this Lower East Side Food Excursion which i think will be perfect for you and your kids. It is not a “brunch” per se, but I think it is much better than having a...

  • Board Topic

    Balsamic Vinaigrette - on the thick side?

    it in most health food stores. I’ve been using it for a long time and I make all my own salad dressings. I add 1/4 tsp for 16 ounces of salad dressing. you will get some immediate thickening effect but the you can expect it...

  • Board Topic

    Side Smoker help needed

    I have the side box smoker, and I have started my fire with charcoal, lump charcoal, and wood, all work good. I have used wood chunks, as well as wrapped soaked wood chips in foil, making smoking pouches(changing them out every...

  • Board Topic

    Vegetable side dish

    . Really nice along side a roast. Roasted cauliflower drizzled w/ little truffle oil to finsh. You can forget how good simple sauteed mushrooms are w/ just a little vermouth and a sprinkle of fresh of dried tarragon. Good for plain...

  • Board Topic

    Best Fish And Chips on the West Side

    or 2-piece order. 1 piece is effectively a full order anywhere else. 2-piece (which I ordered) is aggressive. I took care of business but have been tasting oil all day:) If I’m looking for fried fish on the West Side, Malibu...

  • Board Topic

    Ban Chan: Appetizers or Side Dishes?

    with the rest of their food. This got me thinking. Ban chan is usually translated "side dish." But most Korean restaurants that I’ve eaten at in the United States bring ban chan to the table well before the main course,...

  • Board Topic

    Side for Smoked Brisket & Ribs? Help!

    I’m hosting a barbeque this weekend and my lovely husband is smoking both a brisket and Memphis style ribs. I’m on deck to provide a side (I was thinking a potato gratin of some sort and maybe a beet/ goat cheese...

  • Board Topic

    Leite's Culinaria: Salads, Sides, and Breads

    March 2007 Cook"book" of the Month: Leite’s Culinaria. Please post your full-length reviews of recipes from the sections on salads, sides, and breads here. Please mention the name of the recipe you are reviewing as well as...

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