So finally, in around a month and a half, we’re going to have the money put together to purchase an entire side of beef from a local (Vermont) beef producer (mmm grassfed beef). We have to eat down the freezer to make room,... (16 replies, last updated by Mawrter April 10, 2009)

I live in Los Angeles and am looking for a place where one might be able to purchase a side of beef or lamb. Preferably organic. My sister in Oregon located a farm that raises organic meat and sells half a butchered beef or lamb,... (5 replies, last updated by John Jabaley January 29, 2004)

Anyone have any recipe recommendations for a side dish to make with Beef Curry? thanks in advance, bethany (8 replies, last updated by Cheese Boy November 22, 2008)

Hi, Anyone know of a good source of quality beef by the side or quarter near the Tampa area. Being from Alaska, we often got together bought an entire animal for some great beef at a very reasonalbe price for the entire winter.... (1 reply, last updated by Jennifer in Delray Beach August 17, 2004)

-food covered, I need ideas for fabulous sides using spring veggies and herbs that will be light on the stomach, but still go reasonably well w/ the mains. Plus, any suggestions for making homemade hamburger buns would be... (0 replies, last updated by danna April 18, 2008)

and your mom on duty." So jfood just placed more Beef Bourguignon in the oven than he has ever seen after three hours of prep. Mrs. Jfood wonders over and says, "So what are we preparing for sides." First idea was roasted potatoes... (31 replies, last updated by SweetPea914 December 14, 2007)

I’m not really that good at asian sides (i.e., salads, vegetables, etc.). When I make anything other than rice and main dishes – it never tastes very authentic. I’m having people over and will be making chicken... (3 replies, last updated by houndgirl November 5, 2006)

Hello all. Next weekend, we are breaking out the smoker for the season, and we will be doing a beef brisket. In the past, we have done the typical potato salad and baked beans. It has all been good, but kind of “blah”... (5 replies, last updated by DiveFan May 3, 2009)

Two beef-friendly sides spring to mind: grilled mushroom and cherry tomato skewers + braised leeks finished with Parmesan cheese. (9 replies, last updated by Diane in Bexley May 21, 2008)

hello, suggestions for side dishes and drinks for corned beef dinner? thanks, (18 replies, last updated by Des in WMA January 2, 2005)

I made the mistake of telling my husband that I would make anything that he wanted for dinner for Father’s Day. He picked a shrimp risotto appetizer from the Inn at Little Washington cookbook, Beef Wellington, and Amaretto... (5 replies, last updated by ChefLisa June 22, 2004)

I am looking forward to making my yearly corned beef dinner - can’t wait for the corned beef, but am less than excited for the standard boiled carrots, potatoes and cabbage. Any other sides that chowhounders have with this... (4 replies, last updated by mojoeater March 5, 2007)

Any suggestions on what to serve with the Korean beef ribs besides rice? It would be great if I could also grill it...I’m so not into getting the house hot! Thank you. (4 replies, last updated by DaisyM June 21, 2008)

Actually, my sons and I really like their knishes, at least their beef ones. As for pickles, the half-sours are usually good, but don’t bother with the full-sours – they’re the giant sour pickles you get at... (3 replies, last updated by Irwin April 19, 2005)

about my lunch yesterday was the fact that, unlike Mr. Hammond’s burger with a side of contempt, I had a combo with a side of Chicago beef stand info. I initially engaged Ron, the owner, in a brief conversation about gas... (7 replies, last updated by G Wiv October 18, 2003)