Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette. (By Aida Mollenkamp)

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd. (By Kate Ramos)

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy. (By Kate Ramos)

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think. (By Kate Ramos)

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat. (By Amy Wisniewski)

Beef Tenderloin with Pancetta and Hominy Polenta

The simplest and arguably best way to make a fillet. (By Neal Fraser)

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce. (By Kate Ramos)

Pot Roast with Porcini and Beer

Richly sauced with mushrooms, herbs, Dijon mustard, and beer. (By Roy Finamore)

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce. (By Richard Crocker, Richard Crocker Catering, San Francisco)

Reuben Sandwich

The classic deli sandwich. (By Aida Mollenkamp)

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce. (By Kate Ramos)

Spice-Rubbed Pot Roast

A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick. (By Amy Wisniewski)

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad. (By Adapted from Traci Des Jardins)

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. (By Kate Ramos)

Shortcut BBQ Brisket

Easy techniques for a juicier, more flavorful piece of meat without waiting all night. (By Ray Lampe)