[RRI-stah-fuhl, RIHS-tah-fuhl] Dutch for “rice table,” rijst-tafel is the Dutch version of an Indonesian meal consisting of hot rice accompanied by a profusion of small, well-seasoned side dishes such as steamed or... (4 replies, last updated by dagoose February 8, 2007)

I’m curious as to thoughts and observations about the effects of the current economic recession on the restaurant scene in the Chicago area. I haven’t observed an unusually high number of restaurant closings yet. Of... (7 replies, last updated by Pete Oldtown February 11, 2009)

I’ve browsed these boards many times and I’ve seen that the topic of Chicken Wing places in Toronto has come up a fair number of times. I keep hearing places like Duff’s, St Louis, Allstar, etc. My problem is... (28 replies, last updated by The King of the B-DUB March 14, 2005)

We’ve been doing the same thing – sometimes just a main and a side dish. We’re eating less, which both my husband and I could use, and saving money. I’m also shopping out of the freezer and pantry a lot... (47 replies, last updated by Jen76 June 16, 2009)

. The Windcrest has ideal burner position for stir-fry, but looks difficult to clean. Windcrest has the power burner centered back from the edge of the countertop and in the middle. I figure this will allow my hood to be most... (0 replies, last updated by Romanmk April 7, 2007)

i collect wine bottle labels as well as beer labels. i used to use labelsaver, which was heavy plastic with an adhesive on one side. that seemed expensive after a while and now i use a high end clear packing tape. you need a dry... (21 replies, last updated by im_nomad September 7, 2009)

I recently got back from an overseas trip, and I saw on the Bandini’s taco blog that there was a law passed making it illegal for taco trucks to park in a spot for more than an hour. Does anyone know if this law is having... (2 replies, last updated by psvidler May 11, 2008)

Gas is a bit cheaper here than most cities, but we still pretty much stick to our side of town. The only thing that has changed is no road trips out of Houston for beef jerky! $50+ bucks to fill my tank and then $25+per pound of... (19 replies, last updated by AnneBird March 31, 2008)

how about turkuaz? have you been? it’s fun and good food. fun because the decor is not your usual dining environment. it’s like eating in a tent. it’s cloth from walls to ceiling and candles for a cozy effect.... (4 replies, last updated by CW September 20, 2005)

Four of us are looking for a casual, pre-theater meal anywhere on the west side between 14th Street and Columbus Circle. One of the four is a vegan, although I don’t want to let the tail wag the dog: she’s used to... (2 replies, last updated by RGR March 12, 2005)

I’m looking for a coffeehouse or teahouse on the west side where I can camp out for several hours with my laptop and write. Wifi not necessary. I would much prefer to avoid Starbucks, Peets, or Coffee Bean outlets... (17 replies, last updated by wutzizname October 6, 2007)

My daughter just moved to Lower East Side, right at Williamsburg bridge. Looking for places to eat. Any recomendations would be appreciated, any cuisine. Also what is Williamsburg like for foodies??? (9 replies, last updated by swf36d August 19, 2007)

Hi nmartin, Our Manhattan board veteran RGR came up with this Lower East Side Food Excursion which i think will be perfect for you and your kids. It is not a “brunch” per se, but I think it is much better than having a... (3 replies, last updated by Midtown Jimmi March 17, 2007)

it in most health food stores. I’ve been using it for a long time and I make all my own salad dressings. I add 1/4 tsp for 16 ounces of salad dressing. you will get some immediate thickening effect but the you can expect it... (10 replies, last updated by jennyantepenultimate December 23, 2004)

I have the side box smoker, and I have started my fire with charcoal, lump charcoal, and wood, all work good. I have used wood chunks, as well as wrapped soaked wood chips in foil, making smoking pouches(changing them out every... (12 replies, last updated by chazzerking April 2, 2008)