I also like all three, especially the food at Chin Chin. However, the last time I was at Chin Chin I found the atmosphere to be dull. I would go for Shun Lee on the West side.

Lai Shun lovers out there REJOICE and head to Anaheim... MAS' Islamic Restaurant 601 E. Orangethorpe Ave Anaheim, CA 92801 (714) 446-9553 Between S. Lemon St. and S. Raymond Ave. Halal Food Open 7 Days a Week Mon – Thur 11:00a...

Most mandolines come with a built-on pusher device made to hold food and pu through the blade while protecting the fingers (mandolines are very dangerous) . I’ve yet to see a pusher device that works well. The pusher on the...

I love northern Chinese food and have eaten @ China Islamic and Tung Lai Shun off and on for over 15 years. Jerome, et al are correct when they say that Chinese-American faves like kung pao, chow mein, and hot and sour soup are...

fellow chowhounds, i’m putting together a group of 14-18 friends for a dinner/banquet of “authentic” chinese food in the san gabriel valley. this will be everyone’s inaugural excursion for chinese food...

...And I love the look of Shun Stainless... What say you 'hounds? I know this topic has been covered before, but I can’t find a recent thread. Please advise. Thanks! :o)

companion. Cookies and milk were ordered for dessert. The serving was really generous, the cookies were warm but not particularly delicious. I guess because I went in with such low expectations I was pleased to find the place so...

was busting out the door with people. It looked like Cantonese or Hong Kongese food... anyone been? Any good? However one bowl of soup and an order of chou doufu wasn’t enough to satiate the lustful hunger of my LTA and I,...

Tung Lai Shun has also closed (or has gone under new management and is no longer a Chinese Islamic restaurant).

had fun, but if I’m back there again, it’s only for the corned beef. 5. Shun Lee Palace: We had Xmas dinner there, and it was, unsurprisingly, a madhouse. They did a good job of handling the crazyness, we had very...

In last Wednesday’s Food edition of the LA Times, Russ Parsons did a test drive of several leading brads of Japanese knives. You can find the story on the LA Times' website, but you may have to register to get the article...

I am on the market for a Shun knife and I notice the posts below, which were helpful. I saw on Amazon that there is the one with the scales on the blade and one without. What is the purpose of the scales and does it matter which...

Time-crunched Brits are throwing oranges onto the compost heap of too-slow foods.

What’s the strangest, most bizarre food you have ever eaten? The other nite I was watching Ripley’s “Believe It Or Not” and there was this guy who would eat anything. He ate live leaches, maggots and some...

raised and organic and shun those processed foods for the most part. Nobody’s perfect and I think we should all allow ourselves a little room for deviance.