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The Ten
Outfitting Your Home Bar
Essential tools to take you from dilettante mixer to pro mixologist. (By Kate Ramos)
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Project
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Nagging Question
Will Eating Luna Bars Make a Guy Grow Breasts?
Nutrition bar versus training bra. (By Lessley Anderson)
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Feature
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión. (By Aida Mollenkamp and Regan Burns)
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Entertaining
Back-to-School Bake Sale
Classic schoolyard treats.
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Entertaining
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Q&A
Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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The Ten
A Classy Drunk
Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars. (By Lessley Anderson and Michele Foley)
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The Juice
Alcohol Plus Vitamin C
Citrus gives winter tails a summery kick. (By Jordan Mackay)
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The Juice
Your Morning Cocktail
Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)
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Drink
Infusion Confusion
Why there’s no fruit in your fruit-flavored vodka. (By Camper English)
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The Juice
A Cocktail Is Born
From raw ingredients to tail greatness. (By Jordan Mackay)
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Table Manners
Raiders of the Lost Drink
How to fix a dying party. (By Helena Echlin)
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Feature
Premium Margarita Mix Taste Test
Are those gourmet mixes worth the price? (By Michele Foley and Roxanne Webber)
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