Jfood modified significantly from a famous chef and through 5-6 changes came up with his favorite amounts and method. Jfood’s Red Wine Braised Short Ribs This recipe needs planning. Jfood normally serves on a Sunday night....

I just unearthed a bottle of korean bbq sauce from my pantry...it says it is for short ribs. Problem is Ive never made them before. I dont own a grill either....any suggestions on what to use this sauce for? Thanks! :)

Here’s a link to my absolutely favorite short ribs recipe - it’s French, though, not Chinese or Middle Eastern, sorry. But it’s darned good. http://www.epicurious.com/recipes/recipe_views/views/102858

In the Wall Street Journal today (Sat 3/24) there was a recipe for short ribs that looked intriguing. Alas when I came home form shopping my better(?) half had already (and very efficiently) taken the newspapers to recycling....

i keep reading all these posts that talk about this wonderful short rib recipe (braised with wine and tomato sauce) and i finally found the link but then it wouldn’t work so could someone please repost it or send me to a...

There is a recipe that I can’t recall what ook it came from that is Porter Beer braised short rib with a maple rosemary glaze that is fabulous. Does anyone have that recipe handy? Maybe it was Molly Stevens?

Hounds, I need your help big time! Cooking Christmas dinner for 10 in Korea, working with nothing more than 2 stovetop burners. Going to make braised short ribs, stovetop mac n' cheese, and garlic smashed potatoes. Need your BEST...

Left the house this morning without my shopping list for the Short Ribs in the Balthazar Cookbook. Can anyone save me a trip home and a lot of valuable cooking time? I only need the items from the butcher (type/quantities for the...

cuts of meat, and especially not short ribs. Does anyone have a good recipe that they like?

the chilis into strips and set aside. Melt 2 Tbs. lard in a heavy pot, I used my Le Creuset 6qt. oval for this dish. when the lard is hot brown ablout 2 lbs. short ribs, in batches and not touching. When all are browned remove to...

Rich, tender ribs complemented by a fresh, slightly bitter salad.

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

I actually would recommend doubling it, because I love to have leftover short ribs! Plus, short ribs are so delicious, people always eat more than they should.

mentioned they thought there was too much sugar in step 1. Given the deeper flavor of lamb versus beef (even short ribs) this may be something to think about. let us know if you try it.

I want the most tasty, flavorful and exquisitely great (and red wine friendly) beef short rib recipe. We host friends (and vice versa) every year or two and try to serve each other the best home cooked meals possible as all four...