Braised Short Ribs

Best Short Rib Soup

Thanks for all the discussion lately on short ribs and those who responded to my recent query (see link). Braised the ribs (or technically rib) per my Balthazar recipe last night and enjoyed it for dinner tonight w/ wasabi mashed...

Recently I made a short rib recipe with boneless short ribs instead of regular bone in, as the price was about 17% lower, even leaving out the bone issue. Now, I am a guy who makes a lot of beef stew type recipes with cross-cut...

Braised Short Ribs in Cèpe-Prune Sauce

I had made and frozen short ribs earlier in the week, had them on Sunday and now have a lot left. I’d like to freeze them again, what are the ramifications? Thanks.

Need some help finding organic short ribs for a potluck dinner on Halloween? I searched the board and found some options but the few places that were mentioned don’t have short ribs available (Organic Pastures don’t...

Need to find a butcher in LA area, perferably SFV, that sells short rib (not flanken cut, but the longer piece with the bone) with the fat on the meat side. It’s pretty easy to find the rib with it stripped down or with just...

Jfood modified significantly from a famous chef and through 5-6 changes came up with his favorite amounts and method. Jfood’s Red Wine Braised Short Ribs This recipe needs planning. Jfood normally serves on a Sunday night....

Though I love wine braised short ribs I wanted to try something different so I tried epicurious' Super Short Ribs. Saw lots of references to them on CH (thanks hounds). They are very good. I cooked them about 4 hours altogether....

you mean cross cut short ribs? i saw them both fresh and frozen the other day at hong kong market in allston. you can also find them at most korean markets

I just unearthed a bottle of korean bbq sauce from my pantry...it says it is for short ribs. Problem is Ive never made them before. I dont own a grill either....any suggestions on what to use this sauce for? Thanks! :)

It’s a cold and crappy day ... short ribs are on our minds for dinner tonight. Besides Alinea and Graham Elliot (its not that kind of evening out tonight) ... any reco’s? Thanks!

I recently purchased what were called boneless short ribs of beef they apear to be chuck fillets.They were tasty and relatively tender when potted in wine, now I want to grill on charcoal.Any suggestions?Thanks

I have some beautiful short ribs and am looking for a great braised short rib recipe. Any suggestions?