So I bought some short ribs this morning, and I have no idea what to do with them. Any ideas? Grilling isn’t an option, but nearly anything else is. (24 replies, last updated by mrsricho January 6, 2009)

I had braised short ribs at a restaurant recently and want to try them at home. I have the Sunday Supper cookbook and there is a recipe there..anyone ever try cooking that? If so, how did it come out? Any other good recipes for... (31 replies, last updated by lawrence December 14, 2006)

Who has good short ribs in Manhattan (other than Blue Hill)? (4 replies, last updated by bigjeff December 8, 2003)

Last week I was dining out with some co-workers and ordered the short ribs. I was last to order; the two before me both ordered fillets and had been asked how they would like them cooked. When she got to me she asked the same... (7 replies, last updated by caitybirdie November 3, 2006)

how many short ribs (with bone) per main course serving serving (1/2 lb ribs)? (6 replies, last updated by MMRuth August 25, 2005)

In today’s NY Times Dining Out section, there’s an article called "Lowly short ribs: taste to make a sirloin bow." All the dishes/recipes sound terrific. What restaurant makes the best short ribs? (8 replies, last updated by George Feldan May 7, 2001)

I love short ribs, but how do I get around the tough membrane that connect the meat to the bone? Usually I brown the ribs, braise them in a simple tomato sauce or with red wine, stock and veggies. The ribs taste great but the... (1 reply, last updated by The Chowhound Team March 21, 2005)

I love short ribs, but how do I get around the tough membrane that connect the meat to the bone? Usually I brown the ribs, braise them in a simple tomato sauce or with red wine, stock and veggies. The ribs taste great but the... (8 replies, last updated by Just Larry March 25, 2005)

going to take my first stab at this fall/winter favorite. can the hounds point me in the direction of a simple, but delicious recipe for a nice, slow cooked beef short rib dinner this weekend. i have 3 lbs of bone-in short ribs... (15 replies, last updated by Celeste December 1, 2004)

I know this has been discussed before, but I had another short rib question. I have some really nice ribs and the last few times I made them I basically did the red wine, slow simmer deal. Very good but I want to try another... (4 replies, last updated by Tugboat June 22, 2005)

Thanks for all the discussion lately on short ribs and those who responded to my recent query (see link). Braised the ribs (or technically rib) per my Balthazar recipe last night and enjoyed it for dinner tonight w/ wasabi mashed... (8 replies, last updated by FlyFish February 2, 2005)

Recently I made a short rib recipe with boneless short ribs instead of regular bone in, as the price was about 17% lower, even leaving out the bone issue. Now, I am a guy who makes a lot of beef stew type recipes with cross-cut... (7 replies, last updated by yimster November 9, 2004)

Need some help finding organic short ribs for a potluck dinner on Halloween? I searched the board and found some options but the few places that were mentioned don’t have short ribs available (Organic Pastures don’t... (6 replies, last updated by vinosnob October 16, 2009)

I had made and frozen short ribs earlier in the week, had them on Sunday and now have a lot left. I’d like to freeze them again, what are the ramifications? Thanks. (2 replies, last updated by Rick September 21, 2009)

Need to find a butcher in LA area, perferably SFV, that sells short rib (not flanken cut, but the longer piece with the bone) with the fat on the meat side. It’s pretty easy to find the rib with it stripped down or with just... (7 replies, last updated by weegeebee November 10, 2009)