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The Juice
You Say Syrah
Australia says Shiraz. But New Zealand? It’s Syrah. (By Jordan Mackay)
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The Juice
Sparkling Shiraz: A Confession
It’s not cool, but I like it. (By Jordan Mackay)
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The Juice
What's Killing Australian Wine?
Jam overdose poisons a national industry. (By Jordan Mackay)
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The Juice
It's Not Champagne
But it might be better, cheaper, and worth exploring. (By Jordan Mackay)
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The Ten
Celebrity Booze
Drink what famous people are drinking, and making. (By Roxanne Webber)
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The Juice
Chill and Enjoy
In Australian wines, it’s hot to be cool. (By Jordan Mackay)
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Drink
Good Label, Bad Wine
CHOW tastes wines with great labels and discovers the duds. (By Michele Foley)
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The Juice
Wine in Time
A light, summery wine can be perfect in winter. (By Jordan Mackay)
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The Juice
The Syrah Boom That Wasn't
Why do people think this wine sucks? And does it? (By Jordan Mackay)
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The Juice
What Should I Drink?
Food and drink go well together. Or do they? (By Jordan Mackay)
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Drink
Between the Clorox and the Kitty Litter
Can you find drinkable wine at the local convenience store? (By Anthony Giglio)
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The Juice
Perfect Summer Reds
Not summer whites or summer rosés. (By Jordan Mackay)
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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Entertaining
Thanksgiving Wine Pairings
For all budgets and tastes. (By Natalie MacLean)
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The Juice
Chile Wises Up
It’s no longer a factory for inexpensive, imitative wines. (By Jordan Mackay)
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