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Soup/Salad/Sandwich
Middle Eastern Lamb Burgers
Moroccan kefta meets backyard barbecue. (By Regan Burns)
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Main
Hoisin-Marinated Tri-Tip Roast
Hoisin marinade and ginger give a subtle sweetness. (By Kate Ramos)
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Starter
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce. (By Richard Crocker, Richard Crocker Catering, San Francisco)
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Main
Lamb Shanks with Shiraz, Blueberry, and Bleu Cheese Reduction
Lamb Shanks with Shiraz, Blueberry, and Bleu Cheese Reduction (By StuartRebDonald )
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Main
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)
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Main
Middle Eastern Lamb Kebabs
Cumin- and allspice-laden yogurt marinade flavors lamb kebabs. (By Zaytinya Restaurant)
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Main
Shiraz Roast and Ultimate Beef Gravy
Shiraz Roast and Ultimate Beef Gravy (By Backslider )
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Main
Crock Pot Roast
Crock Pot Roast (By howefortunate )
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Main
Braised Lamb Shanks (using slow cooker)
Braised Lamb Shanks (using slow cooker) (By tampabaychef )
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