HK market on Western has maitake and white and brown shimeji mushrooms for 99 cents per 3.5 oz package. I’ve paid as much as $30/pound for maitakes at Whole Foods! These are not as delicate or flavorvorful and I’m... (1 reply, last updated by Das Ubergeek May 28, 2009)

I have not had the pizza in years as I no longer live in Manhattan. however, the other evening I made a similar pizza where I sauteed a melange of mushrooms in olive oil with some salt and pepper. Mushrooms were shiitake, maitake... (3 replies, last updated by David A. May 23, 2005)

-fried tofu (aburaage) 10 grams julienned carrots 20 grams julienned burdock root (gobo) 10 grams shimeji mushrooms small handful of mitsuba greens In your rice cooker, combine the rice, matsutake, and deep-fried tofu with 1 1/2 cups... (1 reply, last updated by Yukari October 3, 2005)

of the group was definitely the crabmeat. Think herbed butter. Yum. Next, I had the Mediterranean loup de mer with brocollini puree, black trumpets, coconut, and black truffle sauce. Wonderful. He had the black sea bass with... (3 replies, last updated by Nina W. October 22, 2004)

crab blood orange, nasturtium, beet paper maine lobster risotto cinnamon, black truffle, pistachio nougatine nancy’s diver scallops tahitian squash, lardon, rosemary, shimeji mushroom st. pierre late harvest gewürztraminer, emulsion (4 replies, last updated by hrhboo February 20, 2007)

wine suggestion was good however don’t remember what it was. Strawberries, lemon curd and ras al hanout ice cream was great. I should have had two. My companion had chowda' and was fine with it. Scallops and shimeji... (1 reply, last updated by carter June 8, 2006)

with shrimp mousse (oustanding), scallops sauteed with mushrooms, sauteed shimeji mushrooms, and shrimp tempura with curry dipping sauce. We were pleased with each dish and esp. with the bill – under $100 for all that and a... (0 replies, last updated by Ingrid May 31, 2006)

Below is the link to Perceptor’s report on Kappo Ishito. For a less formal dining experience, Izakaya Haru Ulala has some of the dishes you mentioned like the broiled enoki, shimeji (Oyster), and shiitake mushrooms, goma... (4 replies, last updated by Eiji January 30, 2006)

any notes but here is what we had based on the written menu and in this order. Presentation, of course, was gorgeous: Sakizuke (Starter) – Braised duck, shrimp, shimeji mushroom and chestnut mixed with tofu sauce; salmon and... (2 replies, last updated by Wendy-san January 4, 2006)

then both had the Phyllo Crusted Florida Shrimp, Cape Cod Baby Squid, Scuba Dived Sea ScallopAnd Sweet Maryland Crabmeat in an Ocean Herbal Broth. Simply amazing. This may have been my favorite course. Then onto the Black Sea Bass... (1 reply, last updated by eve November 16, 2005)

Gaja has a variety of yakisoba dishes suitable for vegetarians, including vegetable, three mushroom(enoki/shimeji/mushroom), green onion and mochi yakisoba. The same options are available with udon noodles for yakiudon. There are... (3 replies, last updated by Chubbypanda October 26, 2006)

the chef to prepare anything he wanted. All we suggested was 5 courses. Each course was better than the last. Kampachi “Jack” Sashimi with Chilled Green Tea Noodles. There was Salmon Caviar and a Quail egg. Perfection!... (2 replies, last updated by Janet October 24, 2006)

if the latter half got a little hazy from the wine). The high points for us were the seared fois gras, the braised yellowtail with hon-shimeji mushrooms, a buttery maine day boat lobster course, and the venison course. With the... (3 replies, last updated by Nehna November 29, 2004)

Gigondas. We had the following: Appetizers -House made corn agnolotti, Dungeness crab, cherry tomatoes, hon shimeji mushrooms, fava beans, sherry beurre fondue The corn in the agnolotti was amazingly sweet and combined nicely with... (3 replies, last updated by The Oracle June 1, 2009)

and a couple of Japanese mushrooms (I think they were Shimejis). They offered an interesting bread selection, including a lavender bread, which was new to me. I ordered the house made lamb chorizo pizza to start. This was about... (1 reply, last updated by CindyJ February 22, 2009)