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  • Board Topic

    Joe's in Venice

    of truffle arrived when the dish was placed on the table, but hardly overwhelmed with flavor as truffle can often do. 5. Grilled Fujian escolar with spring onions, French green beans, hon shimeji mushrooms, and miso yogurt broth...

  • Board Topic

    good premium chirashi at sushi sushi in beverly hills

    to mention that the lunch also included a nice salad of mackerel and seaweed, a nice miso soup with shimeji mushrooms and a green tea ice cream. the 2 dollar charge for tea was annoying, but now i know what im getting into at...

  • Board Topic

    Best Single Meal in 06'

    . But the shimaji was great, and the crispy rice added a nice texture to the dish. 10) Emincee spot prawn, hon shimeji tea, fine herbs: Josef himself poured the tea over the prawn “cake.” It was literally lumps of shrimp held...

  • Board Topic

    Tasting menu at OPUS with Russkar and Woo!

    ) Shimaji, cucumber, rice balls: The cucumber was actually a gelee, which I wasn’t crazy about. But the shimaji was great, and the crispy rice added a nice texture to the dish. 10) Emincee spot prawn, hon shimeji tea, fine herbs:...

  • Board Topic

    what products do you buy from the asian market...

    black pork belly (Korean supermarkets) for tons of good dishes Chinese vegetables – A choy, Taiwan cabbage, zen choy, cantonese bak choy, yam leaf, gai lan, yau choy ginko nuts – fantastic with congee or stir fry shimeji...

  • Board Topic

    Mugi: old school izakaya on West 58th

    what they serve is actually straightforward and accessible. Some standout dishes: — Omelettes ($6.95-$8.95): These come with nira (Chinese chives) or shimeji or enoki mushrooms, all superb. The egg is mixed with a little...

  • Board Topic

    Tanto, S.F. (long)

    of sea bream sashimi, excellent on one visit, a little stringy the next. “On yasai salad” ($6.95) is actually a substantial hot plate of kabocha, sweet potato, carrot, broccoli, enoki and shimeji mushrooms, and renkon...

  • Board Topic

    Uhockey reviews Abriya Raku and Payard Patisserie, Las Vegas NV

    with a warm poached egg paired with a creamy Uni tongue and given a myriad of flavors and textures from a “soup” of snappy mountain yams, earthy hon-shimeji mushrooms, salty salmon roe, and pungent green onions. Breaking the egg...

  • Board Topic

    Produce: What do you love that's easy to get where you live now?

    What I love about Hawaii so far (produce wise).... WIDELY AVAILABLE IN SUPERMARKETS > Manoa Lettuce (tiny Romainesque lettuce always fresh & a good deal) > Pineapples > Hawaiian Papayas > Shimeji Mushrooms > Okinawa Yams > Big

  • Board Topic

    Favorite Sushi Joint? PDX

    . Went to the sushi museum in Shimeji for the educational & foodie experience.

  • Board Topic

    Dining at Ten Tables -- Recommendations?

    I wish I got the scallop entree. We ordered the Chef’s whim and ended up with the spicy tartare (with some Japanese Shimeji mushrooms – the dish was delicious and I will order it again and again. The monkfish stew was...

  • Board Topic

    In Photos: A Report from Manresa, or, Kinch's Own Brand of Ingenuity

    benefitted from the gravity provided by the very apparent layers of fat. I much enjoyed the addition of beech (shimeji) mushrooms, and the amalgam of cardoons and bread crusts reminded me, amazingly, of corned beef hash! 8: Meyer...

  • Board Topic

    Favorite farmer's market vendors?

    nettles?? I’m so ashamed I don’t know the name of this place. Also at Irvine, in the corner nearest the In-N-Out is an Asian vegetable vendor with astoundingly good shimeji mushrooms at a quarter of the price of...

  • Board Topic

    Degustation: Good dishes but left poor and still hungry.

    with tempura-d shimeji mushrooms (I have never had such a great tempura dish and the Wagyu had great flavour – though not as tendered as I had expected), Snap Pea Salad with lamb bacon (tasted of spring, so fresh and the peas so...

  • Board Topic

    Providence: long review /w lots 'o pics - another rave

    with the earthy fungi and the slightly-briny liquids from the braised 'chokes! Simply heavenly but too bad it’s not on the regular menu, I’d go for this a la carte the next time around! Third entree, British Columbian...

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