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  • Board Topic

    Providence - Wow

    salmon with romesco, butternut squash, hon shimeji shrooms. Buttery salmon cooked a la plancha, crisp skin, perfect accompaniments. Cheese (rogue river blue, can’t remember others...see below) Lime soda with vanilla ice...

  • Board Topic

    momofuku ando, inventor of instant noodles 1910-2007

    The funeral took only four minutes! No, but I’ve been to the railroad & salt museum in Tokyo, the sushi museum in Shimeji.

  • Board Topic

    Longish Bouley rave from last night...w/a nod to Chanterelle

    to be shared w/wife & followed by the seared NY state foie gras w/Pruneau d’Agen rosemary-apple puree & armagnac sauce which was huge (wife got braised hawaiian yellowtail w/Cavaillon melon, hon-shimeji mushrooms & a ginger...

  • Board Topic

    Omakase @ Kiss Sea Food (SF)

    well. The rice was molded nicely and proportioned well. The last dish was a thick red miso soup chockful of enoki, ake, buna shimeji, and hiratake. This was very flavorful, but I found myself wanting a bit more salt to bring out...

  • Board Topic

    Special Dinner at Parallel 33

    Monkfish “Chorizo” - Brown Butter Gnocchi, Purslane, Raisin Vinaigrette •Entrée• Asian Cured Duck Breast – Gingered Savoy Cabbage, Hon Shimeji Mushrooms, Tamarind- Plum sauce Roasted Veal Tenderloin –...

  • Board Topic

    Feenie's

    , and were relatively neutral-tasting. However, dining companions with experience in poutine indicated this was an appropriate rendition. — Side dish of sautéed wild mushrooms (C$9): These were average. There were some...

  • Board Topic

    Little Tokyo

    as is a shimeji mushroom dish. Experiment and have fun. In the same plaza on the 2nd st side is a tempura house. It seems fine to me. That’s what they do, that’s all they do – tempura. You choose what you want,...

  • Board Topic

    Boston Hound visits the Bay Area (long report)

    and a beef tripe among the liang2 cai4, and then gently fried shimeji mushrooms, a beautiful eggplant dish, mungbean noodles with Chinese bacon, and squash with bitter gingko nuts and sweet lychee jelly. The xue3 cai4 mao2 dou4...

  • Board Topic

    Miniature meal ingredients: where to find?

    vongole. Outside of Chez Louis, Mme Pinsonneault’s stand at the Atwater Market often has micro-vegetables and very small edible flowers (bring $$$ for those). Shimeji mushrooms are another alternative for fungus though you...

  • Board Topic

    Japanese cuisine ingredients - where to buy in Toronto?

    important. It’s not terribly important you can’t find the more exotic stuff. Do you really need to use matsutake mushroom instead of king or oyster or ake or enoki or shimeji. Well you get my point.... and by tempura...

  • Board Topic

    Feed your body, feed your soul, eat at Incanto

    glass of wine, so i headed over tonight. ended up having a full meal. i also started with the beef heart. i wasn’t crazy about it, but it was good. there was quite a mix of marinated mushrooms: white and gold enoki, cremini,...

  • Board Topic

    The Apprentice of Japanese Haute Cuisine - Kappo Seafood [Review] w/ Pics!

    average Sushi restaurants. The next course was the Suimono (Soup): Ebi Shinjyo no Osuimono (Soup of Fish and Shrimp Cake, Shimeji Mushroom, Water Shield, and Spinach). The Soup was nice and delicate, with the aroma of the Shimeji...

  • Board Topic

    Chanterelle and Morel Mushrooms: Where to Buy in the South Bay

    Since you’re in the South Bay, you may also want to head over to Mitsuwa Marketplace and try some of those Japanese mushrooms ... either shimeji or maitake would be nice in that risotto.

  • Board Topic

    R23 - Did not live up to Expectation

    with asparagus and shimeji mushrooms, stuffed duck, tofu miso soup and cold sake. The presentation was beautiful, the taste was a treat. I thought their cooked food compares well with Asanebo. The only thing I didn’t like...

  • Board Topic

    Gyu Kaku Pasadena- a review w/ photos

    enoki or shimeji or some other kind of Japanese fungi. The main thing you noticed (other than the Lilliputian portions) is that all of the wait staff are YOUNG. I mean, maybe barely 21 (since you have to be 21 to serve alcohol...

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